5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Tap@Kelly’s, Key West. Clear amber color, small off-white head. Raisins and caramalt with some flowery notes in the nose. Light to medium-bodied. Raisins, fruityness, earthy hoppyness. Quite English actually. Below average brewpub bitter.
Tried
from Draft
on 10 Mar 2016
at 11:23
6.8/10
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Appearance 6
Aroma 9
Flavor 6
Texture 4
Overall 7
On tap at Florida Brewers Guild Fest 2007. Beer listed as an IPA with 6.5% ABV. Nice deep golden pour with tiny ring of foam but really almost no head. It has a pretty big tangelo to sweet grapefruit aroma. The taste doesn’t really deliver what the aroma was promising. Seems a bit watery and neutral in the beginning for an IPA. There’s a little grapefruit and pine hops which grow toward the finish. About midway I get a roasted malt note. I guess the stronger hop finish the beer has sort of makes up for the watery start.
Tried
from Draft
on 06 Mar 2007
at 18:24
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
(On tap) Slightly hazy, dark amber. Vague aroma of yeast. Medium-bodied with some roasted malt and weak accents of dried fruits - and perhaps some port. But a very thin Abbey Dubbel. 060406
Tried
from Draft
on 05 May 2006
at 09:22
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
(On tap) Clear, reddish brown beer with a small, off-white head. Incredibly light aroma of roasted malt. Medium-bodied with a good, malty feel and a note of rum. No real bitterness. 060406
Tried
from Draft
on 05 May 2006
at 09:18
5.5/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 6
(On tap) Beautiful, clear amber - basically without any head. Discreet, malty aroma. Medium body with some caramel and a gentle and lovely touch of grape fruit from the aroma hops that also leave a very dry finish. More amber than golden ale though. 060406
Tried
from Draft
on 05 May 2006
at 09:13
3.9/10
—
Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 4.5
(On tap) Vaguely hazy pilsener golden with a small, off-white head. Vague aroma of wheat. Light-bodied with an underlying tartness. Slightly sulphurous and very dry. 060406
Tried
from Draft
on 05 May 2006
at 09:09