About
Oktoberfest is Korea's first craft beer restaurant, opened in July 2002. Since 2002, thanks to the support of those who love Oktoberfest's beer, it has consistently received love. It's not just a beer house where you can pour and drink, but a space to truly enjoy beer, offering a rich aroma and deep flavor of draft beer—this is the restaurant brand of Microbrewery Korea.
Filter & sort
Show
patrick767 (7344) reviewed
Weissbier from Oktoberfest
18 years ago
5.6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
tap at the brewpub - Pours hazy straw colored with a thin white head and some lacing. It has a light lemon and yeast aroma. The flavor is of sweet wheat malt and somewhat sour citrus notes, the latter coming through more in the finish. It’s a little watery. Not bad.
Tried from Draft on 09 Jun 2008 at 22:25