4.4/10
—
Appearance 8
Aroma 3
Flavor 3
Texture 8
Overall 3.5
Review based on the BJCP2015 guidelines (style 15A). Bottle 33 cl - Batch 058-018 (BBF 2020.01). AROMA: initial medium-low cereal husk aroma, followed by yeast and low sulphur. faint background of caramel malt. APPEARANCE: amber colour with fine particles in suspension. medium beige head with medium retention. TASTE: medium-low sulphur flavour, followed by yeast, cereal husk and slightly sweet malt background. medium bitterness with a dry finish. PALATE: medium-low body with medium carbonation. astringency present. OVERALL: a red ale with a lot of execution problems
Tried
from Bottle
on 17 May 2019
at 16:22
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Review based on the BJCP2015 guidelines (style 30A/24A). Bottle 33 cl - Batch 049-018 (BBF 2019.12). AROMA: medium citrusy/orange aroma with a slight minty note. neutral malt background with a slight sweet character. low yeast aroma present. APPEARANCE: gold colour and clear. excessive white head with good retention. TASTE: initial low orange/lemony flavour, followed by medium yeast presence. medium-low bitterness with a very dry finish. PALATE: medium-light body with excessive carbonation. slight astringency. OVERALL: a witbier with added herbs that is more pleasant on the aroma than flavour, due to excessive yeast presence.
Tried
from Bottle
on 16 May 2019
at 16:17
5.1/10
—
Appearance 10
Aroma 4
Flavor 4
Texture 8
Overall 3.5
Review based on the BJCP2015 guidelines (style 12C). Bottle 33 cl - Batch 012-19 (BBF 2020.04). AROMA: medium-high cereal husk aroma, followed by a low caramel-like background and isovaleric. APPEARANCE: light amber colour and clear. medium-low off-white head with medium retention. TASTE: similar to the aroma with medium to medium-high cereal husk, followed by a low background of caramely malt and low fruitiness. medium-high bitterness with a dry and bitter finish. PALATE: medium-light body with medium-low carbonation. slight astringency. OVERALL: an english ipa with execution problems.
Tried
from Bottle
on 15 May 2019
at 16:11
5.4/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 8
Overall 4.5
Review based on the BJCP2015 guidelines (style 30A/25B). Bottle 33 cl - Batch 008-19 (BBF 2020.03). AROMA: medium-high citric aroma (lemon), followed by medium-low floral notes and a medium yeast background. slight orange-like notes. APPEARANCE: straw gold colour and clear. medium-low white head with medium-low retention. TASTE: initial medium citrus and low floral notes, followed by medium-high yeast flavour. medium bitterness with a dry and uncooked bread (yeasty) finish. PALATE: low body with medium carbonation. OVERALL: a saison with too much distracting yeast flavour, a bit more into the lemony side.
Tried
from Bottle
on 13 May 2019
at 16:20
6/10
(#751)(#29 PT)(#6 Braga)
@"Bira dos Namorados", Braga, PT
@"Bira dos Namorados", Braga, PT
Tried
from Bottle
on 14 Sep 2018
at 17:02
6.5/10
(#750)(#28 PT)(#5 Braga)
@"Bira dos Namorados", Braga, PT
@"Bira dos Namorados", Braga, PT
Tried
from Bottle
on 14 Sep 2018
at 17:01
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap. Tasted on the 15/07/2017 at Artbeerfest (Caminha). Hazy red to pink colour with a thin white head. Aroma of berries, spices, candy and sugar. Taste is sweet candy, some raspberries and sugar. Finish is not intense. Next one please!
Tried
from Draft
on 21 Jul 2017
at 03:23