6.3/10
—
Appearance 7
Aroma 5.5
Flavor 6
Texture 7
Overall 6.5
Lys brun klar med hvitt skum. Smaker brød og noe søtlig mot honning. Lett. Smaker lyst brød og gress. Kort.
Tried
from Draft
at
De Bassus La Zenia
on 26 May 2025
at 14:01
6.6/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 7
Overall 7
Mørk brun med beige skum. Lukter kakaopulver, noe kaffe og havre. Lett. Smaker havre, noe kaffe, noe mørk sjokolade og kjeller. Kort.
Tried
from Draft
at
De Bassus La Zenia
on 26 May 2025
at 13:53
6.3/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Draught, taster. Sampled on the 16/03/2019 at Barcelona Beer Festival 2019, (L´Hospitalet, Spain). Dark orange colour with a medium off-white head. Aroma is caramel, malts and straw. Taste is malt and caramel. Finish is low bitter. Next one please!
Tried
on 01 Apr 2019
at 16:33
5.2/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 7
On Tap, @BBF2019, Barcelona 16/03/2019
Color ambarino corona de espuma blanca, aromas cereal, sabor maltoso, cereal, notas.
Color ambarino corona de espuma blanca, aromas cereal, sabor maltoso, cereal, notas.
Tried
from Draft
on 30 Mar 2019
at 17:25
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Draught @ the brewery.
Brown color, off-white head. Aroma is toasty, light dry fruits. Flavro is quite similar as aroma, dominated by toasted malts, caramel, slightly bittery.
Earlier Rating: 9/21/2012 Total Score: 3
On tap at De Bassus La Zenia. Hazy brown colour with a creamy and off-white head, with a good lasting and nice lacework. Aroma is slightly toasted malts and coffee. Flavor is toasty, caramel and light bittery; dense on palate. Carbonation and body are medium.
Brown color, off-white head. Aroma is toasty, light dry fruits. Flavro is quite similar as aroma, dominated by toasted malts, caramel, slightly bittery.
Earlier Rating: 9/21/2012 Total Score: 3
On tap at De Bassus La Zenia. Hazy brown colour with a creamy and off-white head, with a good lasting and nice lacework. Aroma is slightly toasted malts and coffee. Flavor is toasty, caramel and light bittery; dense on palate. Carbonation and body are medium.
Tried
from Draft
on 18 Aug 2018
at 16:31
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught @ the brewery.
Cloudy golden color , white head. Aroma and flavor with spiced notes, sweet malts Flavor with notes of caramel, toasted malts, slightly citrus with hints of yeast.
Cloudy golden color , white head. Aroma and flavor with spiced notes, sweet malts Flavor with notes of caramel, toasted malts, slightly citrus with hints of yeast.
Tried
on 18 Aug 2018
at 16:28
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught @ the brewery.
Cloudy golden color, white head. Aroma with notes of banana, coriander and spices. Flavro is slightly sweet, citrus hints as well.
Cloudy golden color, white head. Aroma with notes of banana, coriander and spices. Flavro is slightly sweet, citrus hints as well.
Tried
on 18 Aug 2018
at 16:26
5.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 6
Draught @ the brewery.
Goldem, white head. Aroma and flavor with cerealish notes, ligth bitterness, hay notes.
Goldem, white head. Aroma and flavor with cerealish notes, ligth bitterness, hay notes.
Tried
on 18 Aug 2018
at 16:23
6.4/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7.5
Draught @ the brewery.
Golden color, white head with moderate retention. Aroma with notes of grain, moderate maltyness, slightly bittery, germah hops are mostly present.
Golden color, white head with moderate retention. Aroma with notes of grain, moderate maltyness, slightly bittery, germah hops are mostly present.
Tried
on 18 Aug 2018
at 16:22
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Draught @ the brewery.
Golden color, cloudy, white head. Aroma with notes of sweet malts, notes of cereal, light maltiness. Flavor is slightly sweet, note of straw. Cerealish final.
Golden color, cloudy, white head. Aroma with notes of sweet malts, notes of cereal, light maltiness. Flavor is slightly sweet, note of straw. Cerealish final.
Tried
on 18 Aug 2018
at 16:19