Sweet caramel malts. Cloudy copper with a small white head. Caramel nd light sweet notes.

On tap. Pours a clear bronze-amber with a medium, creamy, long lasting, tan head that leaves curtains of lace. Sweet aroma of toasted bready malt, caramel, toffee and red apple. Sweet flavour of toasted biscuit malt, caramel, overripe red apple and toffee in a dry, mild bitter, hoppy finish. Light to medium body with a watery texture and average carbonation. Not sure what makes this Scottish, but it's smooth and easy to drink. A good Amber.