6.9/10
ā
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
Bottle from Beer Beer Enough on Gulou E St. Red-Amber color with a tan head and a sweet bready honey raisin aroma. Medium to light bodied with a dry finish. The taste is similar to the nose, malt, Graham cracker, honey, a dab of spice and raisin sweetness. As Iād read pretty mediocre reviews of Panda beers I was pleasantly surprised.
Tried
from Bottle
on 05 Sep 2016
at 20:23
7.2/10
ā
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
A deep dark stout with a thin brown head. In aroma, nice bitter chocolate with coffee grind, light grassy hops, musty character, nice. In mouth, a nice chocolate malt with coffee grind, very nice and smooth, well done. On tap at brewery.
Tried
from Draft
on 12 Nov 2015
at 04:54
7/10
ā
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
A golden orange ale with a thin white head. In aroma, sweet caramel malt with light treacle, floral hops, well done. In mouth, a nice caramel malt with light grassy floral hops, treacle and grapefruit, well done. On tap at brewery.
Tried
from Draft
on 12 Nov 2015
at 04:46
6.6/10
ā
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A lightly hazed golden ale with a thin lacing off white head. In aroma, nice biscuit malt with smooth floral hops, grapefruit pulp, very nice. In mouth, a nice biscuit malt with grassy floral hops, grapefruit pulp, very classic. On tap at brewery.
Tried
from Draft
on 12 Nov 2015
at 04:38
6.6/10
ā
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A lightly hazed golden weizen with a very thin white head. In aroma, sweet fruity malt with light cloves, banana esters, classic. In mouth, a nice sweet fruity malt with light fruity banana esters, cloves, light and smooth, refreshing. On tap at brewery.
Tried
from Draft
on 12 Nov 2015
at 04:33
7.1/10
ā
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle @ Shanghai Beer Festival. Nice hoppy beer, piney with notes of citrus, orange cest, red orange and subtile honey notes. Really nice!
Tried
from Bottle
on 21 Apr 2014
at 12:16