About
We travel frequently and research extensively. We surround ourselves with friends and collaborators from all over the world. Our work aims to find suppliers of unique products, innovative and improved techniques. We are recognized for experimentalism and for the quality and peculiarity of our processes and materials. We work with attention to detail. Our production capacity allows us to closely observe the entire process. The filling, which we take very seriously, is carried out in a unique and exclusive manner with custumisations of techniques and equipment. Our goal is to deliver in the can, the same product from the taps of the factory day bar. The total control of our production chain, added to our direct sales system, allow us total vision and maximum communication with customers. This system allows us to send a product that was packaged on the same day.
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Can at a share, thanks other Chris: pours hazy yellow with a white head. Aroma is thick tropical fruitiness. Taste is bright, tropical fruitiness. Quite good.
Tried
from Can
on 23 Nov 2019
at 15:53
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Can, at bottle share. Pours hazy yellow. Floral, lemon, almond, coconut, guava. Medium body. Interesting.
Tried
from Can
on 23 Nov 2019
at 05:31
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8.5
(473ml can, BB 02/18, random gift from Fabricio!) Presume ~3mo at drinking. Pours an extremely murky dark gold with a fine white head that fades to a cap with lots of lace. Aroma of pine needles, hop leaves, both unripe and dried mango, soapy florals, sweet lemon, citrus mix. On the palate, mixed citrus juice, some light tropical notes, grass, light pine, a touch of cracker, a little more bitter floral tropical fruit and citrus peel in the back. Almost no bitterness. Light to moderate malt sweetness. Light to medium body, almost no carb. Shows evidence of expected fade, but it’s still got nice qualities and must have been really nice fresh.
Tried
from Can
on 22 May 2017
at 12:20