Yakor (Якорь)

Microbrewery in Suvarovskoye, Crimea

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Евпаторийская улица, 7А, Suvarovskoye, Crimea
Description
Пивоварня Якорь в Крыму. Мы используем максимум местных ингредиентов - травы, фрукты, виноград. Мы специализируемся на производстве виноградных элей из технического винограда, много экспериментируем с дикими дрожжами и делаем фруктово-виноградное пиво.

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3.9/10 Appearance 4 Aroma 4 Flavor 3 Texture 4 Overall 4.5
330ml bottle from Beru Vykhodnoy in Moscow. Pours black with a small beige head. Good lacing. Aroma is booze, burnt coffee, burnt wood. Taste is the same. Alcohol is badly hidden, despite the fact that it’s only 7% ABV. Haven’t had an impy stout this bad in a while.
Tried from Bottle on 01 May 2019 at 18:05

6/10 Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 5
330ml bottle from Beru Vykhodnoy in Moscow. Pours opaque black with a tall beige head. Aroma is roasted malt, dark chocolate. Taste is the same, light to medium bitterness. As with some of their other beers this one is over-carbonated.
Tried from Bottle on 23 Apr 2019 at 11:39

6.3/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 5
330ml bottle from Beru Vykhodnoy in Moscow. Pours brown gold with a tall off-white head. Aroma is peach, pears, yeast. Taste is medium sweet, fruity (bananas, peaches), yeast, hints of alcohol. Not bad. Not as dirty and unbalanced as the other two I have tried.
Tried from Bottle on 20 Apr 2019 at 15:08

5.4/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5.5
330ml bottle from Beru Vykhodnoy in Moscow. Pours slowly hazy dark orange with a massive off-white head. Aroma is citrus and floral hops. Taste is floral, caramel, malt. Not very clean. Over-carbonated.
Tried from Bottle on 31 Mar 2019 at 15:56

6.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 5
330ml bottle from Beru Vykhodnoy in Moscow. Pours slightly hazy orange with a massive white head. Aroma is floral, pine needles. Taste is light to medium bitter, ctitrus, pine, pale malt. Seems a bit too highly carbonated.
Tried from Bottle on 02 Mar 2019 at 18:07