Cristal-clear, dark golden beer; slim white head, fast gone. Cardboard, converting to warmish-sweet malt nose and faint almondy. Watery malts tatste, with some English-type hops - as a kegged British ale (meaning very watery, and very little bitter), but without any form of carbonation, flat as a pancake. There’s also some chlorine-like flavour in, tucked far away. Light bodied, watery. But there’s a strange titilating feel, totally at odds with the flat taste and the inexistant pearling in the glass. A bit like the sweetness-impression some mineral waters convey. Yeah - our British colleagues would take about keg in a bottle. Very uninteresting - you were right, Jacob.