Toxic Brew Company

Microbrewery in Dayton, Ohio, United States 🇺🇸
Associated Venue: Toxic Brew Company

Established in 2013

Contact
431 E 5th St, Dayton, OH, 45402, United States
Description
Founded in 2013, toxic brew company was the first craft brewery to open in the city of Dayton, OH in 52 years.

We’re Proudly Located in the middle of Dayton’s historic Oregon District, the heart of entertainment, retail and arts in Dayton.

We make a wide range of beer styles. We brew a large core roster year round of over a dozen ales, from multiple IPAs, to blonde and kolsch ales, red and amber ales, and multiple Belgian ales(including Abby XXXX Belgian quad, which won a gold medal at the King of Ohio beer competition in 2018). We also feature many seasonal and specialty ales throughout the year; smooth drinking Hatless Bastard Irish stout in the spring; key lime flavored Uno Mas Mexican style lager in the summer; roasted butternut squash/apple cider spiced Toxic Harvest ale in the fall; the juicy hop bomb of ISO-Hell imperial IPA in the winter. Just to name a few. Pick your poison. Cheers.

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7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Sample at Daily Growler UA during the "Collaboration Celebration! Sports & Jorts & More" event on 08/04/2017. Dark brown with amber around the edges, and a medium light beige head that dissipates steadily to an outer ring. Stringy lacing. Aroma of floral hops, pine and malt. Medium body with flavors of resiny hops, fruit and roast malt. The finish is malty up front with a hoppy aftertaste. Decent overall.
Tried from Growler on 10 Sep 2017 at 21:23

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
On draught at Chappy’s in Dayton. The beer pours a clear dark amber color with a medium off-white head that diminishes steadily to an outer ring. Patchy lacing on the glass. Aroma of citrus, hops and malt. Full-bodied with flavors of resiny hops, tropical fruit and grainy malt. The finish is moderately bitter with a fruity hops aftertaste. Above average overall.
Tried on 27 Jun 2016 at 12:33

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Sample at Yabo’s Tacos Powell. The beer pours a clear orange-amber color with a medium thin white head that recedes quickly to an outer ring. Short strings of lacing on the glass. Aroma of tropical fruit, hops and malt. Full-bodied with flavors of piney hops, grapefruit and grainy malt. The finish is moderately bitter with a fruity hops aftertaste. Pretty good overall.
Tried on 09 May 2016 at 21:17

7/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 4
On draft at the brewpub it is a clear Amber color with a slight head. The aroma is indistinguishable and the taste is malty
Tried from Draft on 03 Feb 2016 at 20:10

7.4/10 Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 2.5
On draft at the brewpub.it is a clear golden color with a slight head. The aroma is undefined and the taste is sweet caramel with hints of coriander
Tried from Draft on 03 Feb 2016 at 20:05

7.4/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 3.5
On draft at the brewpub it is a clear Amber color with a slight head. The aroma is citrus and the taste is black licorice that resonates on the palate.
Tried from Draft on 03 Feb 2016 at 20:01

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
On draft at the brewpub. Pours A clear copper with an ecru head. Flavors of caramel and toffee. Clean finish.
Tried from Draft on 02 Feb 2016 at 20:21

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 6
On draft at the brewpub. Pours A clear gold with an off white head. Flavors of coriander and caramel.
Tried from Draft on 02 Feb 2016 at 20:19

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
On draft at the brewpub. Pours A clear cooper with an ecru head. Flavors of toffee and caramel.
Tried from Draft on 02 Feb 2016 at 20:16

8/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 4
On draft at the brewpub. It is a dark brown with a slight head the aroma is coffee and the taste is strong bitter flavor of coffee and had a bitter finish
Tried from Draft on 02 Feb 2016 at 20:04