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Trakiškis, Lithuania
Description
Ambassadors of real beer
These are the brewers who have retained their traditional brewing method over the years. Aukštaitijos Bravorai has been producing beer since 2000 using authentic recipes; we employ open beer fermentation and boiling technology as well as long and thorough ageing.
These are the brewers who have retained their traditional brewing method over the years. Aukštaitijos Bravorai has been producing beer since 2000 using authentic recipes; we employ open beer fermentation and boiling technology as well as long and thorough ageing.
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
(Draught at Alaus Namai, Vilnius) Poured golden and slighly hazy. Head was medium sized and white. Aroma contained butter and herbs. Palate was medium bodied with medium carbonation. Flavours were butter, hops, herbs, sweetness and bitterness. Aftertaste was herbal and bitter.
Tried
on 08 Jun 2010
at 09:22
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Draught at Šnekutis , Šv. Stepano, Vilnius. Lightly hazy golden, small head. Aroma of honey and grass. Sweet with clean, rounded mouthfeel and medium body. Honey is prevalent and it feels surprisingy filling. Finishes withminerally bitterness.
Tried
on 06 Nov 2009
at 00:10
5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Dark golden colour. Slightly cidery aroma with a little bit of malt. Crisp notes - grapefruit rind and hay-like hops. Slightly musty house character.
Tried
on 22 Jul 2004
at 10:24
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Sampled draught at Šnekutis beer bar, Pasvalys.
Clear golden colour, not much head. Fairly sweet with notes of honey. Medium bodied with rounded soft mouthfeek. Honeyish finish. Nicely balanced and very drinkable.
Clear golden colour, not much head. Fairly sweet with notes of honey. Medium bodied with rounded soft mouthfeek. Honeyish finish. Nicely balanced and very drinkable.
Tried
on 20 Jul 2004
at 15:13