6.4/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 6.5
Tap. Pours clear deep cabernet purple, small light purple head, dissipates with decent lacing. Aroma is quite vinous, red wine, grape juice, paint thinner, light tart lemon. Flavor starts sweet but dries out, quite acetic, finish is quite medicinal, a bit like grape cough syrup with a touch of sweat sock. Unique for sure. Medium body.
Tried
from Draft
on 02 Mar 2014
at 13:37
7.2/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 7
Tap. Pours clear reddish amber, medium creamy tan head, nice lacing. Aroma is light caramel, nutty, biscuit, faint citrus. Flavor follows, light sweet, a bit citrus fruity, light bitter, perhaps pine. Lingering bitter finish Medium body, creamy mouthfeel. Interesting.
Tried
from Draft
on 02 Mar 2014
at 13:27
7.2/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 7
Nitro Tap. Pours deep ruby black with a medium supper creamy brown head, lasts forever and laces well. Aroma is light roasty coffee. Flavor is medium sweet, notes of cocoa and coffee, roasty. Light bitterness growing to the finish. Medium body, silky mouthfeel. Got a little acidic and, well, off as I drank more.
Tried
from Draft
on 02 Mar 2014
at 13:12
6.9/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tap. Pours murky mahogany, medium creamy tan head, dissipates slowly, great lacing. Aroma is roasted malts, slightly smoky, toffee, black bread. Flavor is about the same, lightly smoky, bready, light sweet, not much bitterness. Not a bad beer.
Tried
from Draft
on 02 Mar 2014
at 13:02
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Tap. Pours crystal clear amber, small off white head, decent lacing. Aroma is faint caramel, grass, biscuit. Flavor is medium sweet, light plus bitter, a bit metallic, harsh on the tongue. Medium body. Meh.
Tried
from Draft
on 02 Mar 2014
at 12:55
7.2/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
12oz can, brought to me by a co-worker who frequents Colorado. Poured a dark fizzy yellow color with a small white head. Aroma was some light chile notes, smells like other chile beers. Flavor is roasted and smoked pepper, but there’s no heat at all in this one. Quite flavorful and enjoyable for people who like chilies and beer.
Tried
from Can
on 21 Feb 2014
at 05:42
4.2/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
Tap - dark purple pour - smells strongly of balsamic vinegar (acetic acid, oak, grape skin), mustiness - honestly smells more like salad dressing than a beer - flavor is a bit better, sort of - there is an initial kick of flavors that are much like the sweet/acidic one-two bunch of an aged balsamic - this is followed by some sweet grape juice, sour grape skins - finish is strong acetic acid - ick - I would rather pour this over bitter greens than drink it.
Tried
from Draft
on 20 Jan 2014
at 14:59
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Can from brewery. Pours dark brown with brown head. Nose and taste of roasted black malt, toasted bread and light chocolate. Lighter medium bodied.
Tried
from Can
on 11 Dec 2013
at 19:40
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can 330ml @PBFVIII
Dark opaque color, small brown color. Sweet, toasted aroma. Some apple notes. Medium-bodied. Sweetish toasted stout. Chocolate. Not salty testicles found.
Dark opaque color, small brown color. Sweet, toasted aroma. Some apple notes. Medium-bodied. Sweetish toasted stout. Chocolate. Not salty testicles found.
Tried
from Can
on 01 Dec 2013
at 23:22
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - listed as a 6.8% sour ale, but with the same name, so I am entering my rating here - turbid straw - nose is a mix of peach, white grape, light acetic acid, light oak, moderate funkiness - medium body - texture/body is a little thin/flabby - medium dry flavors of white wine, oak, melon rind, a mild acetic presence, moderate sourness, background cheesy funk - finish is a little thin - overall, though, another decent attempt at a wild or sour beer from this brewery.
Tried
from Draft
on 23 Nov 2013
at 16:54