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Diamentowa 23, Lublin, 20-471, Poland
8.8/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 9
Bottle
Dark Amber, long legs. Spiced and wooden (oaky) aroma. Slightly roasted, fruity and spicy. Sweet, but nor cloyingly so like other meads - the balance is right here. Fat mouthfeel. Rose aftertaste. The first mead I have tried that I really liked.
Dark Amber, long legs. Spiced and wooden (oaky) aroma. Slightly roasted, fruity and spicy. Sweet, but nor cloyingly so like other meads - the balance is right here. Fat mouthfeel. Rose aftertaste. The first mead I have tried that I really liked.
Tried
from Bottle
on 21 Apr 2005
at 14:09
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Clear dark amber coloured body, very still with a nice thickish appearance and good legs (as it holds to the edge of the glass). Strong as hell aroma with sherry & liquor in the nose. Full-bodied; Super-sweet taste of honey and sugars with some malt and a great overall presence in the mouth. Overall, a nice mead-the first one i’ve really had. Damn good to try, and I thank Mike (the_beer_god) for bringing this one up from the south! Thanks to jeff (tar) for the help with the rating as well! I sampled this 75 cL wicker bottle at the November RB party at Founder’s in Alexandria, Virginia on 20-November-2004.
Tried
from Bottle
on 17 Dec 2004
at 22:39
7/10
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Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle @ the DCMDVA Gathering. Very viscous dark amber-beige colored mead with a good amount of auburn highlights. Aroma of yellow, sugary, ripe fruits, brandy, sherry, alcohol, peach esters, more alcohol, strong honey. Flavor is immensely powerful; sweet and alcoholic, it tastes like a mix of cognac and peach brandy, with perhaps a touch of peach schnapps. Lovely fruit flavors and an incredibly thick, viscous body; sticky and decadent. To style, it certainly stands out as the best strong honey dessert mead. Finish is like taking an English barleywine and putting it through the eisbock process 3 or 4 times. It’s pure raisins and sugar. I must say, it still is impossibly sweet and alcoholic. It’s grand, but I’ll take a lighter mead any day.
Rerate, at Sunset Grille, 9/10/2005. Very educating to have this in the company of some other meads. What I find is that, yes, this is a thick, sweet powerful mead, but it gets very one-dimensional. Light brandy flavors, vanilla, almonds, and thick honey. A bit boring by the end, which thins out considerably. Abv is masked nicely, I will say. There were 2 or 3 other meads I’d prefer over this, though, even in the small sampling I did. Thick, fiery orange-amber-golden color is very viscous.
Rerate, at Sunset Grille, 9/10/2005. Very educating to have this in the company of some other meads. What I find is that, yes, this is a thick, sweet powerful mead, but it gets very one-dimensional. Light brandy flavors, vanilla, almonds, and thick honey. A bit boring by the end, which thins out considerably. Abv is masked nicely, I will say. There were 2 or 3 other meads I’d prefer over this, though, even in the small sampling I did. Thick, fiery orange-amber-golden color is very viscous.
Tried
from Bottle
on 25 Nov 2004
at 11:36
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Golden-brown, still and thick. Huge aroma - alcohol, brown sugar, peach, almonds. Golden molasses palate - ultra sweet, soft, very thick. Honeyish, almondy notes, mixed fruits. Wonderful sipping mead.
Tried
on 31 May 2004
at 13:00
8.9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 8.5
Wow- what a strange and tasty concoction. Had a surprisingly brown body with no head. Honey and soy explode both in the aroma and the flavor. In many ways this reminds me of the strong Sam Adams beers (Millenium and Utopias) in that the honey character is somewhat similar to the maple syrup character in those beers. However, Apis Jadwiga is a much smoother drink, and the alcohol, though warming, blended nicely with the thick honey and wood flavors. I also noted a touch of tobacco or raisin in the body. The most interesting thing about this mead was the short "lag time" between the liquid hitting the tongue and the flavor developing on the palate. Thanks hopsrus for the rare chance to try a gem like this!
Tried
on 02 Feb 2004
at 16:46