On tap at new Abbotsford (Vic) taproom. Hazy gold. Subtle nose - pineapple and grapefruit. Fruity flavours, crisp with a little burn. Well balanced.

On tap. Deep pink. Vanilla on nose. Slightly creamy mouthfeel. Mild sourness. Loads of raspberry. Like a sour redskin lolly. It works.

Canned 24 Sept. Opaque with a yellow to brownish orange gradient. A white head is soon gone. 3- Aroma is a fistful of white peach, grass, oranges, some old lime. I saw the term hard orange juice somewhere recently, but upon a taste it doesn't quite apply here - there's a bit of grass clipping (& slightly burning) astringency but there is some bitterness too. Pretty good.

Can. Golden amber and translucent. Stone fruit nose. Proper west coast stylings. Bit of malt underneath. Proper bitterness. Nice work.

Can. Opaque brownish orange with a coat of white head that's soon gone. Yes, this _is_still ugly. Aroma of wintery oranges, lime, mango, chewed crackers. Cleaner than expected and only moderately sweet with mostly soft fruit flavours (light mango, orange). Only a little feisty edge to it - as if to say it could burn but doesn't feel like it this time. Moderately bitter but it's enough to avoid it seeming like fruit punch. Good of its ilk.

Can. Hazy gold. Mango and more on nose. Tropical flavours aplenty. Some melon, orange. With welcome bitterness to lift it all.

Can. Hazy orange. No real aroma. Super juicy and orange aplenty. Very chewy and fun.