New Albanian Brewing Company
Brewpub
in
New Albany,
Indiana,
United States πΊπΈ
Associated with 2 Venues
Established in 1987
Contact
3312 Plaza Dr, New Albany, IN, 47150, United States
Description
It started on Plaza Drive in New Albany, Indiana, with Sportstime Pizza in 1987 (now the NABC Pizzeria), followed by Rich Oβs (NABC Public House) in 1990, the incorporation of the New Albanian Brewing Company in 1994 and the launch of the original New Albanian Brewery in 2002 (the first commercial brewery in New Albany since 1935). The Pizzeria & Public House are still going strong.
In New Albania, beer is a way of life. NABC stands for a quarter-century of experience, education, recognition and success. Not only that, but our machines kill fascists, too.
Now more than ever before, we ask: Can your beer do that?
In New Albania, beer is a way of life. NABC stands for a quarter-century of experience, education, recognition and success. Not only that, but our machines kill fascists, too.
Now more than ever before, we ask: Can your beer do that?
6.2/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap. Pours a dark brown and is an opaque reddish brown around the edges. The head is tan and laces nicely. Aroma is full of dark malts with notes of chocolate and caramel. Flavor begins with a dark grain flavor and chocolate and caramel build towards the finish.
Tried
from Draft
on 12 May 2010
at 15:16
7.6/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
tap at Indiana winterfest - Pours amber and has a nice, earthy, hopped aroma. The flavor is of caramel malt with big, citrus accented hops and a bitter finish. Itβs medium bodied and very enjoyable.
Tried
from Draft
on 09 May 2010
at 19:13
7.4/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
tap at Indiana winterfest - The aroma is full of citrus hops and earthy accents. The flavor is well hopped too, but also seems almost sugary. Itβs sweet for a DIPA. That works alright though and the complex hop characteristics come through well.
Tried
from Draft
on 09 May 2010
at 18:00
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. Opaque, deep brown body with a short, tan head. The aroma is roasty with hints of milk chocolate, mild coffee, vanilla, grass and earthiness. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderatey sweet and moderately bitter. Tastes of chocolate and light smoke. Medium body, watery texture and lively carbonation. Enjoyed the sweet vanilla behind the burnt, roast malt taste.
Tried
from Draft
on 15 Mar 2010
at 18:45
7.9/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
On draught at Brugge Brasserie. This brew is a clear dark amber color with a thin and rocky off-white head that diminishes steadily. Stringy lacing on the glass. Aroma of floral hops and citrus along with a touch of honey. Rich body with a strong hops character that has floral and citrus notes. Balancing sweet malt and honey in the background. The finish is moderately bitter hops with an herbal and malt finish. Solid all around.
Tried
on 19 Feb 2010
at 14:01
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled on tap. Poured a dark brown with a brown head. Flavor had strong chocolate note with a slight undertone of roasted malts and hops. Flavor had a similar strong chocolate flavor with the same underlying flavors.
Tried
from Draft
on 11 Feb 2010
at 14:03
7.8/10
β
Appearance 8
Aroma 7
Flavor 9
Texture 6
Overall 8
Sampled from a growler at the 2010 Indiana Winterfest. Poured black with a lasting dark brown head. Aroma was full of dark grains, chocolate and an undertone of coffee. Flavor had a nice note of dark chocolate, coffee and dark grains with a slight hint of cherry lying underneath.
Tried
from Growler
on 11 Feb 2010
at 13:43
7.4/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Sampled from a growler at the 2010 Indiana Winterfest. Poured a dark brown with a brown head. Aroma was full of roasted malts and an undertone of chocolate and alcohol. Flavor was similar with the chocolate being a bit more present, but roasted malts still being the main note.
Tried
from Growler
on 11 Feb 2010
at 12:57
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled from the tap at the 2010 Indiana Winterfest. Poured a clear amber brown with a yellowish brown head. Aroma was full of citrus and spruce hops. Flavor was a bit more subdued with some malt coming into the profile with citrus hops at the beginning and pine hops at the finish.
Tried
from Draft
on 11 Feb 2010
at 12:55
7/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
From a growler at the 2010 Indiana Winterfest. Poured brown with an amber hue and a yellowish light brown head. Aroma had notes of grain, dark breads, molasses and a touch of alcohol. Flavor had similar grain flavors, but more sweet notes with caramel and cereal with a strong alcohol finish.
Tried
from Growler
on 02 Feb 2010
at 15:01