Slottskällans Bryggeri
Client Brewer
in
Västerås,
Västmanland,
Sweden 🇸🇪
Owned by
Coppersmith's Brewery
Established in 1997
Contact
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Bottled. This copper red brew forms a nice creamy head. The aroma is dry and very roasty. It has a soft maltiness, and is nicely balanced, with pleasant velvetty finish.
Tried
from Bottle
on 15 Jan 2002
at 06:15
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
A few bottles of beer have been picked up from a wreck in the Baltic where thay have been since October 11th 1915 when the german freighter SS Nicomedia was sunk by a British sub. Slottskällan has reproduced the beer using the yeast from the recovered bottles. It is a wheat beer but not of any type I have encountered before. It is cloudy and pale orange. It has a strong vanilla aroma, is full bodied, round and fruity. Comparing to their hefeweizen, Vit, it is not as refreshing, but more filling.
The original beer from 1915, which I tasted in september 2000 was hazily dark blonde, and had tart lambic-ish notes, probably from the aging, but was in no way destroyed.
The original beer from 1915, which I tasted in september 2000 was hazily dark blonde, and had tart lambic-ish notes, probably from the aging, but was in no way destroyed.
Tried
from Bottle
on 15 Jan 2002
at 06:11
7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Dark burgundy. Sweet, big body, butterscotchy, malty, complex with some bitterness.
Tried
on 15 Jan 2002
at 06:07
5.6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 5.5
Dark amber. Dry, light bodied, lightly roasty, clean, medium bitterness.....
Tried
on 15 Jan 2002
at 06:04
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
The first beer to come out of this microbrewery. A summer ale, described by the brewery to be a modern german style ale. It comes out slightly orange coloured and has a complex smell. It is remarkably round and has tones of vanilla and cream, which is nicely accompanied by some bitterness. Alcohol is 5.0%
Tried
on 15 Jan 2002
at 06:02
7.5/10
—
Appearance 4
Aroma 7
Flavor 9
Texture 8
Overall 8
Pale yellow and very hazy. Flattish and quickly vanishing head. Yeasty with obvious banana esters. Some batches have been a bit acidic. Very refreshing.
Tried
on 04 Jan 2002
at 08:47
5.6/10
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Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6.5
I classed this one an altbier mostly for lack of a better choice. It is a German-style ale, though, along the lines of Duckstein or Hovels Bitterbier. It is crisp, with some very light acidity and caramel notes.
Tried
on 01 Dec 2000
at 23:03
5.9/10
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Appearance 4
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Made with yeast found in a shipwreck at the bottom of the Baltic. Light, wheaty and very acidic in both nose and palate.
Tried
on 01 Dec 2000
at 22:58
7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
More Weisse than Wit with its yeasty, orangey aroma; acidic, malty, wheaty, lemony palate, which dries out in the end.
Tried
on 01 Dec 2000
at 22:56
6.1/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
This has a really bready, toasty character. It is apparently supposed to be a spiced beer, but I didn't get much of that, and classified it a Vienna at the time.
Tried
on 01 Dec 2000
at 22:52