Slottskällans Bryggeri

Client Brewer in Västerås, Västmanland, Sweden 🇸🇪
Owned by Coppersmith's Brewery

Established in 1997

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Munkbovägen 5, Västerås, SE-721 32, Sweden

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7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 6.5
Bottled. This copper red brew forms a nice creamy head. The aroma is dry and very roasty. It has a soft maltiness, and is nicely balanced, with pleasant velvetty finish.
Tried from Bottle on 15 Jan 2002 at 06:15

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
A few bottles of beer have been picked up from a wreck in the Baltic where thay have been since October 11th 1915 when the german freighter SS Nicomedia was sunk by a British sub. Slottskällan has reproduced the beer using the yeast from the recovered bottles. It is a wheat beer but not of any type I have encountered before. It is cloudy and pale orange. It has a strong vanilla aroma, is full bodied, round and fruity. Comparing to their hefeweizen, Vit, it is not as refreshing, but more filling.
The original beer from 1915, which I tasted in september 2000 was hazily dark blonde, and had tart lambic-ish notes, probably from the aging, but was in no way destroyed.
Tried from Bottle on 15 Jan 2002 at 06:11

7.3/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
Dark burgundy. Sweet, big body, butterscotchy, malty, complex with some bitterness.
Tried on 15 Jan 2002 at 06:07

5.6/10 Appearance 6 Aroma 7 Flavor 5 Texture 4 Overall 5.5
Dark amber. Dry, light bodied, lightly roasty, clean, medium bitterness.....
Tried on 15 Jan 2002 at 06:04

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6
The first beer to come out of this microbrewery. A summer ale, described by the brewery to be a modern german style ale. It comes out slightly orange coloured and has a complex smell. It is remarkably round and has tones of vanilla and cream, which is nicely accompanied by some bitterness. Alcohol is 5.0%
Tried on 15 Jan 2002 at 06:02

7.5/10 Appearance 4 Aroma 7 Flavor 9 Texture 8 Overall 8
Pale yellow and very hazy. Flattish and quickly vanishing head. Yeasty with obvious banana esters. Some batches have been a bit acidic. Very refreshing.
Tried on 04 Jan 2002 at 08:47

5.6/10 Appearance 4 Aroma 5 Flavor 6 Texture 6 Overall 6.5
I classed this one an altbier mostly for lack of a better choice. It is a German-style ale, though, along the lines of Duckstein or Hovels Bitterbier. It is crisp, with some very light acidity and caramel notes.
Tried on 01 Dec 2000 at 23:03

5.9/10 Appearance 4 Aroma 7 Flavor 6 Texture 4 Overall 6.5
Made with yeast found in a shipwreck at the bottom of the Baltic. Light, wheaty and very acidic in both nose and palate.
Tried on 01 Dec 2000 at 22:58

7.6/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8.5
More Weisse than Wit with its yeasty, orangey aroma; acidic, malty, wheaty, lemony palate, which dries out in the end.
Tried on 01 Dec 2000 at 22:56

6.1/10 Appearance 4 Aroma 6 Flavor 7 Texture 6 Overall 6.5
This has a really bready, toasty character. It is apparently supposed to be a spiced beer, but I didn't get much of that, and classified it a Vienna at the time.
Tried on 01 Dec 2000 at 22:52