A braggott, at Vine Street in Denver. Also very dry like the beer before. Very well carbonated, I can feel the bubbles on my tongue. Lightly sweet honey in the aftertaste but this is a very dry mead. Now that I see the description I attribute that at least in part to the lemongrass, which I did not pick up when I was drinking it.

On tap at Vine Street. A bone dry pale ale with dry hops. This beer has great palate, and it is one of the more intensely hopped APAs I have had anywhere. Gold color.

On tap at Vine Street. Low carbonation and smooth palate, but it does seem a little thin. Heavily roasted grain and a good amounted of coffee, just a little chocolate.

At vine street. A light and airy saison. Flowers and grass with yeast. Some sugar in the aftertaste.

Tap @ Boulder Strong Ale Fest 2013. Pours a clear pinkish appearance with a dissipating white head. The aroma and flavor just taste like Italian Raspberry soda. Very spritzy, highly carbonated. I can’t believe this is really 13.2%. It drank easy enough for an Alcopop. If it’s really 13.2% alcohol, I need to get a keg of this for Randomgarbage.

Tap @ Boulder Strong Ale Fest 2013. Pours a black appearance with a brown head. Somewhat sweet, a touch boozy bourbon, toffee, chocolate aroma. Roasty chocolate malty, slightly boozy bourbon flavor but altogether pretty tasty.

Tap @ Boulder Strong Ale Fest 2013. Pours a brown appearance with a tan head. Toasty malty, caramel, fairly fruity aroma. Light toffee, dark fruity, caramelized sugary flavor. Alright.

Tap at Vine Street - fizzy pour - full carbonation in the mouth, just a little rough - flavor is fairly acidic up front, with a lot of tart cherry flavor (bordering on sour) - develops mild sweetness through the middle, but the sour cherry dominates throughout - cocoa is barely noticeable - tart cherry skin finish - this one is a fail.

Tap at Vine Street - interesting aroma of anise, cocoa, nutmeg, and deeply roasted pumpkin - carbonation is a little rough in the mouth - medium sweet at first, with some anise and prune - dries out through the middle - this is when some earthy roasted pumpkin comes - finish of bitter roast, cinnamon, and nutmeg - I like it, but it is a little rough on palate (carbonation and acidity).