6/10
Tried
on 04 Aug 2018
at 14:11
7/10
Winterfest 2018
Tried
on 04 Aug 2018
at 12:39
5/10
Tried
on 03 Aug 2018
at 13:49
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
12oz can. Unfiltered bronze-orange body. Foamy off-white head. A little bit resinous, charred hop tone. Also a little more depth than most current IIPAs. A little bit faded in the state I drank it. hopefully more vibrant fresh. Exceeded my low expectations.
Tried
from Can
on 04 Jul 2018
at 03:52
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Light overall. Some noticeable coriander and a little spice. The yeast stands out. It is light and refreshing, but not particularly full flavored.
Tried
on 03 Jun 2018
at 23:31
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at Acadia. Pours black with a earthy brown head that dissipates to the edges. Aroma has dark grains and roasted malts with a hint of salted chocolate underlying. Flavor has earthy dark grains and roasted malts with a bit of dark chocolate supporting.
Tried
from Draft
on 05 May 2018
at 03:37
8/10
Tried
on 15 Apr 2018
at 13:24
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Has muted aromas of a little resiny hops and pale malts. Flavors are like nose, not a lot of hop flavor just some bitter, malt, not a lot going on.
Tried
on 06 Apr 2018
at 03:42
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Got in a trade with The-Adjunct-Hippie. 12 ounce can into tulip glass, no can dating. Pours slightly hazy/cloudy golden amber color with a 2 finger fairly dense and fluffy white head with great retention, that reduces to a small cap that lingers. Nice dense foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big lemon, peach, pear, melon, red apple, coriander, peppercorn, clove, sage, rosemary, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, light musty funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, pale/wheat malts, and light-moderate earthy hop notes; with great strength. Taste of big lemon, peach, pear, melon, red apple, coriander, peppercorn, clove, sage, rosemary, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, light musty funk, and yeast earthiness. Moderate peppery yeast spiciness; light herbal/grassy bitterness and yeast tartness on the finish. Lingering notes of lemon, peach, pear, melon, red apple, coriander, peppercorn, clove, sage, rosemary, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, light musty funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of fruity/spicy yeast, pale/wheat malts, and light-moderate earthy hop flavors; with an awesome malt/spiciness balance, and zero astringent flavors after the finish. Moderate increasing dryness from yeast spiciness and carbonation. High carbonation and light-medium body; with a very smooth, moderately crisp, and bready/grainy/sticky balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 4.7%. Overall this is an outstanding grissette/session saison! All around awesome complexity, robustness, and balance of fruity/spicy yeast, pale/wheat malts, and light-moderate earthy hop flavors; very smooth, crisp, and refreshing to drink. Pretty sure they did not spice this at all, but it sure feels like it. Amazing saison yeast complexity; nice solid malt backbone with no residual sweetness. Extremely flavorful for the ABV. A highly enjoyable offering, and spot on style example.
Tried
from Can
on 31 Mar 2018
at 01:11
7.2/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7
At Summit cask oatmeal stout with tangerine and chocolate. Great palate. Smooth. Lots of chocolate and a little citrus. Sweeter than the original. Chocolate finish, which is much more prominent than tangerine.
Tried
from Cask
on 23 Mar 2018
at 14:35