Can @ home. Unclear yellow golden body with almost no head. Aroma is slightly acidic apple with a funky hint. Taste is light and refreshing apple flavour, rather dry and some acidic notes. Yeast and slightly funky. Drinking Basque cidra has something in common with drinking traditional British ale from cask. It’s nothing super complex or extraordinary with it, but it’s an impotent part of the history of the product.

Drinking Basque cider shares something in common with drinking traditional British cask ale. It might not offer anything particularly amazing in terms of flavor or complexity, but it represents an important part of the history of the product and its region of origin. It is a simple, unpretentious everyday drink for everyone—not made to impress, but simply to be enjoyed as it is. For someone who is neither from Spain nor England, coming across this type of drink from time to time feels special. You enjoy it exactly how it was meant to be drunk: as a simple, thirst-quenching beverage with a history. It almost feels ridiculous to rate it against modern premium products that have completely different intentions; instead, you rate it based on how historically authentic it tastes.

That. That is not good. It's like rubbing alcohol mixed with sour apples.

Starts quite vinegary, interesting but not for me