3 Kalver

Brewpub in Dønna, Nordland, Norway 🇳🇴
Associated Venue: 3 Kalver

Established in 2021

Contact
Sørvikaveien 2, Dønna, 8820, Norway

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6.1
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 6

Utseende: Gulbrun.
Lukt: Citrus, honning, frukter.
Smak: Citrus, honning, frukter.
Skum/kullsyre: Lite skum.
Medium: Rating:8-6-6-5-6=6.1, Draft@330ml, ABV@4.7%, Når@2025.11.29.
Navn: Brut IPA
Stil: IPA - BRUT
Bryggeri: 3 Kalver

Tried from Draft on 29 Nov 2025 at 18:03


6.5

Bottle. Gentle, lightly grassy, fruity and piney. Refreshing, nothing more. 646413

Tried from Bottle on 29 Nov 2025 at 17:11


6.8
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 6 | Overall - 7

Pleasant surprise and a bit unusual.
The brewer told the next day. And I was right. Hell yeah.
It had an unusual berry profile.
Ha had added some black currant. Mixed very fine
Also malty and grapefruit hoppy
[Bottle @ source]

Tried from Bottle at 3 Kalver on 13 Sep 2025 at 08:33


6.3
Appearance - 5 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6.5

A really gusher…..a lot went out to the spirit in the sky.
Apart from that a decent blonde. Unfortunately no other blondes around at my visit.
Wheat, fruity, some spices and some yeast
[Bottle @ source]

Tried from Bottle at 3 Kalver on 13 Sep 2025 at 08:30


5
Appearance - 5 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 5

Just a little bit thin mouthfeeling.
Otherwise quite decent.
Malty and herbal
[Bottle @ source]

Brewery #260
Norwegian brewery #3071

Tried from Bottle at 3 Kalver on 12 Sep 2025 at 10:55


6.1
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6

Tried from Bottle on 09 Sep 2025 at 14:26


5.8
Appearance - 6 | Aroma - 5.5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottleshare. Covering white head, spotty lacing, and a near-clear golden body. Moderate aromas of grass, and mid-dry malts. Quite similar taste of grass, cereal malts and a berry note.. Grass-malty ending. Medium bodied. Decent. (04.09.2025).

Tried from Draft on 04 Sep 2025 at 15:20