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Description
Somos la cervecería independiente más grande del Perú. Creamos cervezas ligeras y frescas, de recetas únicas adaptadas al paladar peruano. Aquí preferimos no seguir a las masas. Salimos de la ruta y buscamos nuevas formas de llegar. Creemos en ser independientes de pensamiento y acción.
7/10
#peru
Tried
from Bottle
on 16 Dec 2023
at 18:03
7.2/10
Tried
from Can
on 15 Nov 2023
at 23:53
Tried
from Can
on 15 Nov 2023
at 17:14
7.2/10
Tried
from Can
on 15 Nov 2023
at 17:13
5.8/10
Tried
from Can
on 15 Nov 2023
at 17:11
5.6/10
Tried
from Can
on 13 Nov 2023
at 00:15
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
7/10/2023. Bottle shared at Ulfborg. Pours very slightly hazy, pale amber with a frothy, white head. Aroma of caramel, butter, hops, malt, fruit, pine. Quite heavy sweetness with moderate developing bitterness. Moderate body, oily and watery, average carbonation. Bitterness became quite harsh to finish. Not so great.
Tried
from Bottle
on 13 Oct 2023
at 16:25
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottle 330ml. @ [ TickerFest Tasting ] - fonefan & Brugmansia House. 🇩🇰 🏡 👨💻🍺
[ As Candelaria Pale Ale ].
ABV: 4.8%. Clear light to medium orange amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, sweet malt, earthy touch. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is oily to watery, carbonation is soft. [20231007]
5-3-6-3-11
Tried
from Bottle
on 08 Oct 2023
at 15:15
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle @Ulfborg. Clear golden, white head. Pale malty aroma, floral, slightly citrusy. Sweet flavour, fruity, grapfruit, apples, mild piney bitterness in the finish.
Tried
from Bottle
on 07 Oct 2023
at 13:53
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.
Tried
on 07 Oct 2023
at 13:52