About
"It all started in 1980… Hugh Sisson, a Maryland native, theater grad school major, and all-around good guy, joins his family’s restaurant & bar, “Sisson’s” located on Cross Street in South Baltimore.
Craft beer wasn’t even on the radar back then. But, Hugh quickly recognized that to run a business, you need to do something to be different.
Light bulb moment: “What if we turned Sisson’s into a brewpub and brewed our own beer?”
Solid plan, right? Problem: Brewpubs weren’t legal in Maryland at the time.
In 1987, Hugh worked with Maryland legislators to draft a bill to legalize brewpubs in Baltimore City – the bill passed on first attempt. Fast forward to 1989, “Sisson’s” becomes the first brewpub in the state of Maryland.
After the brewpub scene for a few years, Hugh felt the need for a bigger stage (theater-pun intended.) In 1994, he left “Sisson’s” for his next business venture… and the rest, friends, is nothing short of Maryland craft beer history"
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7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
12 ounce bottle into pint glass, best before 5/20/2018. Pours fairly crystal clear deep golden amber color with a 2 finger fairly dense and rocky off white head with fantastic retention, that reduces to a nice cap that lasts. Thick soapy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of tangerine, grapefruit, lemon, peach, pineapple, apricot, passion fruit, mango, melon, citrus peel/zest, light pepper/pine, light caramel, toasted biscuit, and floral/grassy earthiness. Nice and pleasant aromas with good balance and complexity of citrus/fruity/tropical hops and moderate bready malt notes; with solid strength. Taste of tangerine, grapefruit, lemon, peach, pineapple, apricot, passion fruit, mango, melon, citrus peel/zest, light pepper/pine, light caramel, toasted biscuit, and floral/grassy earthiness. Light-moderate pine, citrus peel, floral, grassy bitterness on the finish. Lingering notes of tangerine, grapefruit, lemon, peach, pineapple, apricot, passion fruit, mango, melon, citrus peel/zest, light pepper/pine, light caramel, toasted biscuit, and floral/grassy earthiness on the finish for a while. Very nice complexity, robustness, and balance of citrus/fruity/tropical hops and moderate bready malt flavors; with an awesome malt/bitterness balance, and zero cloying/astringent flavors after the finish. Light-moderate increasing dryness from lingering bitterness. Medium carbonation and body; with a very smooth, moderately creamy/bready, and fairly crisp/sticky balanced mouthfeel that is great. Zero warming alcohol for 5.75%. Overall this is a delicious American pale ale. All around nice complexity, robustness, and balance of citrus/fruity/tropical hops and moderate bready malt flavors; very smooth, crisp, and refreshing to drink with the modestly bitter/drying finish, never aggressive. Simcoe, Palisade, Cascade, and Centennial hops. Nicely juicy, vibrant, and lightly dank hop complexity; with a nice bready malt backbone. A very enjoyable offering, and spot on style example. Classic hop profile.
Tried from Bottle on 11 Mar 2018 at 23:53

5.9/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Sampled from a bottle this beer poured a dark golden color with a large foamy orange-white head that lingered and left decent lacing. The aroma was dryish with floral and fruity hops. The flavor was bitter with leafy and fruity hops. Medium length finish. Medium body.
Tried from Bottle on 05 Mar 2018 at 14:45

6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Sampled from a bottle this beer poured a hazy orange-brown color with a large foamy orange-tan head that lingered and left a bit of lacing. The aroma was sweet with toasty malts, toasted caramel, yeast and a light vegetal presence. The flavor was sweet and tangy with caramel, bread dough and perfume. Medium length finish. Moderately full bodied and smooth. Pleasant.
Tried from Bottle on 05 Mar 2018 at 14:43

7/10
Tried from Draft on 05 Mar 2018 at 14:34

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
22oz bottle. Poured a hazy brown color, with a small tan head. Aroma was toffee, sweet, a little boozy. Some cherry, toffee, with a little bit of spice here. This had a light spicy finish. Decent.
Tried from Bottle on 04 Mar 2018 at 07:40

7/10
Tried from Draft on 16 Feb 2018 at 18:09

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Black with deep brown highlights and a medium creamy tan head. Chocolate, light to medium roasted malt notes, sweet vanilla, caramel, a bit of dark fruits, Bittersweet and semi-dry finish. Medium bodied. Nice Impy.
Tried on 15 Feb 2018 at 02:43

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
22 ounce bottle into chalice, bottled on 8/17/2017. Pours slightly hazy golden amber/light orange color with a 1 finger dense and fluffy off white head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, peach, pear, apricot, red apple, melon, peppercorn, coriander, clove, light banana, vanilla, spicy rye whiskey, toasted oak, honey, candi sugar, rye bread dough, herbal, floral, grass, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, rye whiskey barrels, pale/rye malt, and moderate earthy hop notes; with great strength. Taste of big lemon, orange, peach, pear, apricot, red apple, melon, peppercorn, coriander, clove, light banana, vanilla, spicy rye whiskey, toasted oak, honey, candi sugar, rye bread dough, herbal, floral, grass, and yeast/oak earthiness. Moderate peppery yeast/rye/whiskey/oak spiciness and some herbal/grassy hop bitterness on the finish. Lingering notes of lemon, orange, peach, pear, apricot, red apple, melon, peppercorn, coriander, clove, light banana, vanilla, spicy rye whiskey, toasted oak, honey, candi sugar, rye bread dough, herbal, floral, grass, and yeast/oak earthiness on the finish for a while. Awesome complexity, robustness, and balance of fruity/spicy yeast, rye whiskey barrels, pale/rye malt, and moderate earthy hop flavors; with an awesome malt/spiciness balance; and zero cloying/astringent flavors after finish. Light-moderate increasing dryness from bitterness and yeast/rye/oak spiciness. Medium carbonation and body; with a very smooth, moderately bready/grainy/silky/sticky, and fairly tannic balanced mouthfeel that is fantastic. Mildly increasing warmth of 10.5%, with zero barrel booziness lingering after the finish. Overall this is an outstanding Tripel! All around awesome complexity, robustness, and balance of fruity/spicy yeast, rye whiskey barrels, pale/rye malt, and moderate earthy hop flavors; very smooth and dangerously easy to sip on for the big ABV. Great well rounded yeast complexity, balanced rye/pale malts and earthy hops; outstanding barrel presence/integration with no booze. The silky barrel smoothness was a highlight. Well attenuated and not sweet/heavy for the ABV, with nice dryness. A highly enjoyable offering, and spot on style example.
Tried from Bottle on 09 Feb 2018 at 02:14

7.2/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Refrigerated brown bomber poured into a cup. Black with medium light brown head. Aroma is dark chocolate, medium body, medium carbonation, and some lacing. Taste is dark chocolate and bourbon.
Tried on 09 Feb 2018 at 00:07

7/10 — Appearance 10 Aroma 6 Flavor 6 Texture 10 Overall 6
Tap. Pours clear orange, Medium creamy off white head, great lacing. Aroma is grainy, a bit nutty, dark bread, Noble hop. Flavors is light plus sweet, light bitter. Medium body, soft mouthfeel.
Tried from Draft on 08 Feb 2018 at 23:31