On tap. Pours a clear brown with a small, creamy, long lasting, beige head that laces. Sweet aroma of roasted malt, caramel and coffee. Sweet flavour of roasted malt, caramel and oats in a dry, bitter coffee finish. Medium body with a creamy texture and soft carbonation. Nicely done, delicious.

On tap. Pours a hazy yellow-orange with a small, foamy, long lasting, white head that laces. Sweet, fruity aroma of caramel malt, grapefruit, apricot, peach and floral hops. Sweet, fruity flavour of caramel malt, apricot, peach, tropical fruit and grapefruit in a dry, bitter, piney hop finish. Medium body with an oily texture and average carbonation. Well balanced and tasty.

On tap. Pours a hazy gold with a small, foamy, long lasting, white head that laces nicely. Sweet, fruity aroma of wheat malt, grapefruit, tropical fruit and piney hops. Sweet, fruity flavour of biscuity wheat malt, Belgian yeast, tropical fruit, grapefruit and pine in a dry, bitter, spicy hop finish. Medium body with an oily, almost creamy texture and average carbonation. Pretty solid.

On tap. Pours an opaque black with a small, creamy, short lived, tan head that laces. Mild aroma of roasted malt, coffee and faint dark chocolate. Flavour of roasted malt and dark chocolate with a bitter coffee finish. Medium body with a thin texture and soft carbonation. Pretty simple. A good intro stout.