Vormsi Õlu

Microbrewery in Norrby, Lääne County, Estonia 🇪🇪

Established in 2014

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Norrby, 91308, Estonia

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6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Tap at TCBW 2018. Pours red with whiteish head. Aroma is mild lingonberries, grains, malt. Flavor follows the nose. Overall: forgettable, but not bad.
Tried from Draft on 12 May 2018 at 08:12

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6
Tap at TCBW 2018. Pours dark brown-black. Aroma is sweet, roast, malt, calvados. Flavor is sweet and bitter, roast, malt, some clavados notes, oak. Body is quite thin. Overall: ok, but i think actual barrel (I assume these are oak chips) would be better.
Tried from Draft on 12 May 2018 at 08:08

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
Tap at TCBW. Pours golden with whiteish head. Aroma is sweet, floral, vanilla, grains, malt. Flavor is sweet and bitter, grains, floral, vanilla, dryness, malt. Finish is dry. Overall: ok.
Tried from Draft on 09 May 2018 at 14:54

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Tap at TCBW. Pours dark brown-black. Aroma is sweet, roast, malt, herbs. Flavor is sweet and bitter, roast, malt, herbal-spicy notes from vana tallinn, oak. Body is quite thin. Overall: ok, but the regular is better.
Tried from Draft on 09 May 2018 at 14:50

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Tap at TCBW 2018. Pours hazy yellow. Aroma is massive banana, sweetness, wheat. Flavor is sweet and slightly bitter, again massive banana, wheat, fruits. Overall: tastes like liquid sweet banana!
Tried from Draft on 08 May 2018 at 13:55

5.3/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 6
Tap at TCBW 2018. Pours brownish. Aroma is wheat, sour, some acetone. Flavor follows the nose. Overall: drinkable. I liked the idea, but the sourness felt like the beer had gone off, slight acetone didn't help.
Tried from Draft on 08 May 2018 at 12:58

6/10
Tried on 05 May 2018 at 20:03

7/10
Tried on 05 May 2018 at 20:03

5/10
Tried from Draft on 05 May 2018 at 19:55

6/10
Tried on 05 May 2018 at 19:54