8/10
Tried
on 06 May 2023
at 10:10
5.4/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
MBCC. Clear pale yellow with a white head. Aroma is sweet, malty, cereal and moderate hoppy - straw. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 060523
Tried
on 06 May 2023
at 09:26
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
During MBCC 2023 Saturday morning session with Matt, Brian, Ryan, Phill, Erik, and superhelpful and funny Rachel, hehe. Appearance: nice. Aroma: lager hops, crispy. Taste: same. Overall: ok.
Tried
on 06 May 2023
at 08:57
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tap. Clear golden color with white head. Aroma is cereals, grassy, old school earthy hopspice. Taste is the same, a bit low in intensity overall, could pack more punch, but it has no flaws. Medium carbonation. Not bad.
Tried
from Draft
on 06 May 2023
at 08:53
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
During MBCC 2023 Saturday morning session with Matt, Brian, Ryan, Phill, Erik, and superhelpful and funny Rachel, hehe. Appearance: dark brown Aroma: dark fruits, some barrel. Taste: very thick and sweet. Overall: nice one.
Tried
on 06 May 2023
at 08:50
8.2/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 7
Sample at MBCC2023, Copenhagen. Colour is very dark brown with small Brownish head. Aromas and flavours: Ripe fruits, bourbon, chocolate... Excellent.
Tried
on 06 May 2023
at 07:50
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at MBCC 2023, pours black with a small brown head. Aroma brings out intense coconut, with dark sugars and bourbon barrels. Flavour is ridiculously intense, with loads of coconut, dark sugars and bourbon barrels. Intensely sweet yet complex and decadent. Tasty in minuscule amounts.
Tried
from Draft
on 06 May 2023
at 06:18
9/10
Tried
on 05 May 2023
at 16:47
9/10
Tried
on 05 May 2023
at 16:47
9/10
Intensely hoppy, tropical fruity and herbal with some hints of citrus, pine, grapes and dankness. Quite tasty.
Tried
on 05 May 2023
at 16:45