Moon Lark

Microbrewery in Poręba, Silesian, Poland 🇵🇱

Established in 2021

Contact
Fabryczna 9, Poręba, 42-480, Poland
Description
Moon Lark is a craft brewery, meadery, and seltzery. Three alcoholic beverages founded by two friends under one brand. What put us together is the will to write our own history and passion for uncommon flavors. Our base of operations is located in Poland in the town of Poreba, neighboring Zawiercie city – where one night we heard a lark warbling to the moon – that is the beginning of our story. Brewing was our passion for several years now and we are ready to share it with you. One of the co-owners and head brewer of Moon Lark is Pawel Maslowski. We aim to treat you with IPAs overfilled with aromatic hops, fruity and refreshing sour beers, and bold stouts and porters with complex flavors. Regardless of the brewing style, we adhere to the quality and taste of our products. We want to keep you entertained, curious, and open to the new taste that we are aiming to serve you. Moon Lark meads connect the traditions of Polish meadmaking with new-wave techniques. We produce both session, easy-drinking versions and also strong, sweet, and barrel-aged meads with adjuncts. If you didn’t have a chance to discover the world of meads you will be surprised by the richness of new flavors. Hard seltzer is an alcoholic, fruity drink that took USA by storm. It is produced in a fermentation process – just like beer. We take on a craft approach to seltzers and pay attention to the highest quality of ingredients. We want to propose both light versions that are filled with fruits but and low- cal as well as thick, smoothie-like seltzers. Original and refreshing taste with relatively low alcohol content is the biggest advantage of hard seltzers. We value minimalism. That leads us to the world of Moon Lark, where we emphasize the simplistic yet modern form of branding for our beers, meads, and hard seltzers. We hope that you will easily find our products and taste them with pleasure.

See you on our side of the moon!

     Show


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Żółta barwa, zamglone, piana szybko znika bez śladu. W aromacie wyczuwalne nuty winogron oraz cytrusów na dalszym planie. W smaku bardzo podobnie do aromatu, goryczka na niskim poziomie, słodkie, alkohol niewyczuwalny. Brakuje jakiejś kontry w tym piwie.

Tried on 25 Oct 2023 at 10:25


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Klarowne, bursztynowe. W aromacie karmel, biszkopty, trochę jakby przypraw belgijskich. słodowe. W smaku slodkie, słodowe. Slodkie biszkopty, slod, karmel. Mimo słodyczy nie zamula. Niska goryczka. Udane marcowe.

Tried on 23 Oct 2023 at 19:16


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Żółta barwa, zamglone, piana opadając minimalnie zdobi szklankę. W aromacie wyczuwalne nuty cytrusów oraz białych owoców. W smaku bardzo podobnie do aromatu, goryczka na średnim poziomie, alkohol niewyczuwalny.

Tried on 23 Oct 2023 at 08:55


7

Tried on 21 Oct 2023 at 19:58


8

Tried on 21 Oct 2023 at 18:34


7

На коня

Tried on 20 Oct 2023 at 23:58


6

Magus linnaseline viljane nats happeline. Ok.

Tried from Can on 20 Oct 2023 at 22:02


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

@wfp. W aromacie cytrusy, zywica, ciemne owoce, czekolada. W smaku ciemne owoce, zywica, czekolada. Goryczka wysoka ale tępa i zalega. Ok bez fajerwerków.

Tried on 20 Oct 2023 at 18:32


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Ciemnozłote, klarowne z białą drobno pęcherzykową pianą średnio trwałą. Chmiel wyczuwalny w nosie, sama podbudowa słodowa niezbyt bogata mało wyrazista. W smaku biszkoptowo-chlebowe, chrupkie, przyjma ziołowa goryczka, czyste, umiarkowanie wytrawne.

Tried on 16 Oct 2023 at 19:15


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can I like this one. The voltage is obvious, but not disturbing. Full bodied with citruses and juicy feel.

Tried from Can on 15 Oct 2023 at 10:26