Sockeye Brewing
Brewpub
in
Boise,
Idaho,
United States 🇺🇸
Associated with 3 Venues
Established in 1996
Contact
Description
Our passion for beer was brewed up in the heart of Idaho - famous for the Sawtooth Mountains, wild rivers and the iconic Sockeye salmon. We have a real sense of pride when we say we've got Idaho in our DNA. From our flagship Dagger Falls IPA (named after a Class V rapid located on the Middle Fork Salmon) to Angel's Perch Amber (a peak in the Pioneer Mountains), we strive to represent Idaho as a leader in craft brew industry and beyond.
Drink like a fish!
Drink like a fish!
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at Sockeye Brewing. pouts out a sun orange with some amber. Topped with a off white cream head. A very nice citrus hop aroma. Tast full of more citrus hops. I picked up some malt and some caramel sweetness. This is a very tasty brew.
Tried
from Draft
on 24 May 2008
at 19:48
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Boise Front Door Pours out a light browish red topped with a light sand head. Aroma and tast of corn malt and a touch of fruit. Also a light hop.
Tried
from Draft
on 06 Apr 2008
at 22:50
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 6
on tap once and from a growler once. This one pours out a light gold topped with a white head. Aroma light hops and grain. Tast more grain and more of the light hop bitterness. Not bad.
Tried
from Draft
on 25 Mar 2008
at 21:50
6.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 8
On Tap at the BrewPub. Served ice cold, pelucid light yelllow with a nice dense of whie head. Light grainand corn aroma. Fresh pale barley flavor with a bit vegetative corn notes again. A bot bitter for the style but anything for flaavor I guess. Light and clean, but I actually liked this sample of a style that I usually don’t give a second look. Pleasantly surprised.
Tried
from Draft
on 18 Mar 2008
at 19:31
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Growler: Pours a bright yellow color with an ample white head. Lagery malt nose, lagery malt taste. Hints of corn and grass. Light on bitters.
Tried
from Growler
on 10 Mar 2008
at 20:41
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
On Tap at the BrewPub. Nice chestnut brown with a small light tan head. Some wispy lacing and a soft woody light roast aroma. Fairly light and thin and a bit of that slightly sour light porter twinge. Dare i say it?.... "Quafable" !
Tried
from Draft
on 25 Feb 2008
at 22:36
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Courtesy of Degarth. Pours copper with a bit of haze and thin tan head. The aroma has a quick hit of roasty malts before sweet dark fruity esters are noticed with layers of boysenberry, Concord grape jam and cherries. Yum. The taste is just like the aroma with a mild roasted malt flavor that rides throughout. The dark fruitiness isn’t as bold as in the nose and seems to be cut by mild grapefruit and pine hop bitterness.
Tried
on 10 Feb 2008
at 07:25
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
On Tap at the BrewPub Black with medium brown head. Nice lacing that lasts. Sharp roasted aroma and some of the Bourbon notes as well. Flavor was dark roasted and of the whiskey barrel also, thogh subtlel. I thought the woody, dusty sediment feel took off some of the beneifts that the aging had on this. Tasted/felt like the barrel was powdered and poured right into my glass. Maybe if had been filtered affter aging...
Tried
from Draft
on 04 Feb 2008
at 15:29
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
On Tap at Sockeye Brewing Boise, ID. Pours out a hazy gold topped with a white head. A nice aroma of light floral hops. A nice light mix of malt and hops pretty good.
Tried
from Draft
on 01 Feb 2008
at 21:50
7.8/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
On Tap at Sockeye Brewing Boise, ID. Pours out a pitch black topped a nice brown head. A very nice sweet aroma of vanilla. Tast much like the normal Split Tail but with the wood, vanilla, and Jim Beam. I think they may have tried a little to hard to make it tast like the oak. Still tasty but not as good as it could have been.
Tried
from Draft
on 01 Feb 2008
at 21:47