Pours a hazy, orange-pineapple, with mid-sized head. Aroma is citrus and tropical fruit and quite a bit of cracker/bread. Flavors all follow. Soft mouthfeel, maybe a touch thin. Moderate hop bitterness in the finish.

Pours a hazy, peach-orange, with mid-sized head. Aroma is a bit muted, with citrus and tropical fruit notes. Flavors follow and are more pronounced, with just a hint of butterscotch. Soft mouthfeel. Mild to moderate hop bitterness in the finish.

Pours a hazy, orange-pineapple, with smallish head. Aroma has a pungent note of green onion/garlic upfront, along with more muted notes of citrus and tropical fruit. Flavors all follow, with some bitter pine. Soft mouthfeel. The ABV is pretty well-hidden in aroma and flavor. Moderate hop bitterness through the finish.

Reviewed from notes.
Can to English pint glass.
Appearance: very dark brown close to black in the color with a two and a half fingers of khaki foamy head which slid off nicely to leave some light lace
Aroma: sweet coffee, roasted coffee, slight earthy sweet tones, subtle toasted nuts and some cocoa powder
Flavor: blends the prior noted aromas together with a sweet and roasty quality about it, finishes roasty and somewhat cocoa powdery
Texture: light to medium bodied, sessionable; semi-smooth along the tongue with a light grainy vibe rubbing against the tongue
Overall: not a bad coffee stout, I think I could come back to.

Reviewed from notes.
Can to mug.
Appearance: deep amber color with a two finger off-white foamy head which slid off nicely to leave some light lace
Aroma: nutty, bready, toasty, biscuity, and some earthy to floral hops underneath
Flavor: blends the prior noted aromas together somewhat malty with a slight bitterness sliding in underneath; finishes malty to nutty sweet
Texture: light to medium bodied, sessionable; clean smoothness along the tongue
Overall: pretty good O-fest that I would think it leans closer to the Marzen side. I'd come back to this.