7.4/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8.5
Tap at California Craft Beer Summit 2017. Pours translucent gold with a white head. Aroma is so hpppy it suggests "oils". Med body or nearly. Flavor is earthy/fruity/citrus/wood. Quite dankish. Way stronger flavors than most sessions.
Tried
from Draft
on 10 Sep 2017
at 14:50
7.2/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Tap at California Craft Beer Summit 2017. Pours translucent copper with a white head. Lightly malty aroma. Med body. Flavor is malty/earthy/fruity. Not too dry/mildly bitter. Tastes good.
Tried
from Draft
on 10 Sep 2017
at 14:47
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Father Paddys in Woodland. Pours black with a dark tan head. Aroma suggests mocha. Med + body. Flavor is coffee, chocolate and dark malt. Mildly bitter; smooth; tasty.
Tried
from Draft
on 02 Mar 2017
at 14:01
6.4/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 7.5
Tap at Capitol Beer in Sacramento, CA. Pours brn/black with a beige/tan head. Med + body. Flavor has that chocolate thing so often common to ambers. Here it’s fairly strong. There’s a treacle aspect and some fruity hop. Earthy in a way. Not dry, barely bitter. Amber. Hmmm. Not my thing really.
Tried
from Draft
on 16 Jun 2016
at 15:32
6.5/10
—
Appearance 8
Aroma 4
Flavor 6
Texture 8
Overall 8
Tap at Father Paddys at Woodland, CA. Pours bright gold with a white head. Bready aroma. Near med body. Flavor is bready with some sprightly citrus notes. Stronger flavor than the ur-style from Koln.
Tried
from Draft
on 14 Jun 2016
at 14:12
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Tap at Capitol Beer in Sacramento, CA. Pours amber with an off-white head. Aroma: resin:pine:citrus Med body; maybe more. Flavor is earthy, resin, still thinking citrus. It’s a bit off dry (roasty malt), bitter, but not super strongly so. Makes me think dank (it isn’t).
Tried
from Draft
on 31 Mar 2016
at 22:37