Fuzzy Logic Brewing

Microbrewery in Ho Chi Minh City, Southeast, Vietnam 🇻🇳

Established in 2012

Contact
31-1 Đặng Trần Côn, Phường Bến Thành, Quận 1, Ho Chi Minh City, Vietnam
Description
An American style, craft brewery, in Vietnam. We have been making American IPAs, Blonde Ales, and Pale Ales since 2012 in Vietnam.

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6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Sample on tap at Ong Cap. Thin white head. Very hazy light amber pour. Subtle bitterness. Nicely done.

Tried from Draft on 29 Oct 2017 at 09:06


4.8
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5

On tap at Rogue Saigon, pours a hazy dark copper orange with a small white head. Aroma and flavour are both dominated by vegetal notes, herbal character and biscuity malt. Something off about this with all the vegetal notes. No good.

Tried from Draft on 10 Jul 2017 at 08:57


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft - Lots of caramel malts and some leafy hops. Clearish Amber with a rich beige head. Sweet caramel, rye and a bit of spice. Touch of bitterness and citrus.

Tried from Draft on 16 Jan 2017 at 04:01


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft - Amber malts with a light nutty notes. Deep murky brown with a rich beige head. Toffee and a touch of toast with some nuts. OK.

Tried from Draft on 14 Jan 2017 at 06:32


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft - Light pale malts and a hint of citrus hops. Clear gold with a rich white head. Touch of malt and some light citrus bitterness. Nothing exciting but decent.

Tried from Draft on 13 Jan 2017 at 01:31


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at Biacraft, HCMC. Poured a hazy dark amber with a thin broken white head and some broken lace. The aroma is citrus light hop. The flavour is moderate bitter with a big woody hop, light citrus palate. Medium bodied with average carbonation.

Tried from Draft on 19 Jun 2016 at 03:02