7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
On tap at Mount Olympus, pours a clear amber with a medium off-white head. Aroma brings out light bready malt and very gentle hopping. Flavour is fresh and clean, with bready malt and soft fresh hopping. Super clean and surprisingly authentic. Good stuff.
Tried
from Draft
on 28 Dec 2022
at 05:24
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Mount Olympus, pours a cloudy peachy golden with a small white head. Aroma brings out tropical juicy fruits and some resinous hops. Flavour is fruity, with lots of stone fruit, some pith, light chalk, and some hop dankness. Clean, vibrant and not too dirty. Above average for a hazy. Good stuff.
Tried
from Draft
on 28 Dec 2022
at 05:22
4.4/10
—
Appearance 6
Aroma 3
Flavor 5
Texture 4
Overall 4.5
On tap at Mount Olympus, pours a clear pale golden with a small white head. Aroma is unpleasant, with cleaner notes, fungal and earthy hops, and who know what other off-flavours. Flavour is quite fungal in the hop department, with a very flat, poor hop expression and bready malt. Something didn't work out here. Bad.
Tried
from Draft
on 28 Dec 2022
at 05:21
5/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 5
On tap at Mount Olympus, pours a hazy golden with a small white head. Aroma brings out earthy, piney and lightly dank hops. Flavour has some unfortunate diacetyl, along with earthy and piney hops. The diacetyl almost comes across more like THP, with a toasted grainy/Cheerios-like character. Not good.
Tried
from Draft
on 28 Dec 2022
at 05:20
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at Mount Olympus, pours a cloudy dull golden orange with a small white head. Aroma brings out subdued piney hops, a touch of resins, and bready caramel malt. Flavour is fairly laid back but still forceful in the hop department, with resinous hops and soft, dry bready malt. Bready, dry and reasonably hopped — just doesn't have the most vigorous hop character. Pleasant.
Tried
from Draft
on 28 Dec 2022
at 05:19