Raudonų Plytu Alaus Dirbtuves (Brick by Brick)
Client Brewer
in
Klaipeda,
Klaipėda County,
Lithuania 🇱🇹
Owned by
Baltic Beverages Holding
Associated Venue: Raudonų Plytų Alaus Dirbtuvės
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
Bottle 330ml. [ As Raudonu Plytu Ungurio Kojos ].Clear medium orange yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, light grassy, butterscotch notes. Flavor is moderate sweet with a average duration, sweet malt, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20150410]
Tried
from Bottle
on 03 Jun 2015
at 03:12
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
33cl bottle (as a gift from my girlfriend). Pours clear dark ruby with an off-white head. Fairly malty aroma with some earthy and slightly wooden notes, sour berries and dried dark fruits. Moderate to medium sweet with mild flavours, some acidity and a fairly light bitterness. A bit anonymous, but quite drinkable.
Tried
from Bottle
on 15 May 2015
at 12:04
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 330ml. [ As Raudonu Plytu Beganti Kopa ].Clear medium yellow color with a average, frothy, good lacing, mostly lasting to diminishing, white head. Aroma is light to moderate malty, wheat, moderate yeasty, citrus, sweet herbs, soap, spicy. Flavor is moderate to light light heavy sweet and light to moderate bitter with a average duration, white sugar, spicy, yeasty, witbier yeast, sweet herbs - coriander. Body is medium, texture is oily to watery, carbonation is soft. [20150410]
Tried
from Bottle
on 06 May 2015
at 01:33
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 330ml. [ As Raudonų Plytų Nežinomas Krantas ].Clear medium to dark red brown color with a average, frothy, good lacing, mostly lasting to diminishing, light beige head. Aroma is moderate malty, bread, dark malt, brown sugar. Flavor is moderate to light light heavy sweet and light moderate bitter with a average to long duration, burnt sugar, brown sugar, candy - laber laver - pinocchi-kugler. Body is medium, texture is oily, carbonation is soft. [20150410]
Tried
from Bottle
on 15 Apr 2015
at 08:07
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle @ fonefan tasting. Hazy amber with a small off-white head. Aroma is sweet, malty, caramel and dark sugar. Flavor is quite sweet and light bitter. Sweet finish. 100415
Tried
from Bottle
on 10 Apr 2015
at 11:53
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle @ fonefan tasting. Hazy golden with a white head. Aroma is sweet, malty, yeasty and light hoppy. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 100415
Tried
from Bottle
on 10 Apr 2015
at 11:50
4.5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Bottle @ fonefan tasting. Hazy yellow with a white head. Aroma is sweet, wheaty, coriander and soapy. Flavor is medium sweet ad light bitter. Dry and light bitter finish. 100415
Tried
from Bottle
on 10 Apr 2015
at 11:45
4.9/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Bottle @ Post-Easter Procrastination, Ulfborg. Pours hazy amber with airy white head. Clear aroma of yeast, malt and veggie. Sweetish flavour of malt and yeast, with hints of fruit and bitter, hoppy notes. Thin to medium body. Bready and bitterish aftrtaste. Nothing to write home about, but drinkable.
Tried
from Bottle
on 10 Apr 2015
at 11:30
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Bottle @ Post-Easter Procrastination, Ulfborg. Pours hazy straw with airy white head. Clear aroma of pepper, fruit and coriander, with notes of malt and hops. Bitter, hoppy flavour with notes of soap, coriander and spice, and estery and fruity touches. Citric aftertaste with estery notes. Not bad as such but nothing very impressive, either.
Tried
from Bottle
on 10 Apr 2015
at 11:26
6.3/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Clear, dark amber. Aroma has caramel and dried fruit notes. Fruity flavour, malt and red berries. Sweetish, dry finish.
Tried
on 29 Mar 2015
at 16:06