Whistle Pig Brewing Company

Microbrewery in Colorado Springs, Colorado, United States 🇺🇸
Associated with 2 Venues

Contact
2117 Templeton Gap Rd, Colorado Springs, CO, 80907, United States

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5.3/10 Appearance 7 Aroma 5 Flavor 4 Texture 5 Overall 6
Taster at the brewery. Pours black, with a small, khaki head. The aroma is burnt oak, orange peel, mild cocoa, fig, and sour cherries. Sweet and malty, with a slick, musty finish. Light to medium body, grainy, and acidic. Rough and unfortunate.
Tried from Draft at Whistle Pig Brewing (TGAP) on 11 Nov 2025 at 23:07

6.8/10 Appearance 7 Aroma 6 Flavor 6 Texture 7 Overall 8
Draft at the brewery. Pours a hazy, bright, yellow color, with a fair, foamy, white head. The aroma is lemongrass, coriander, wheat crackers, and light vanilla. Sweet and grainy, with a mild, sharp bitterness. Light, crisp, and musty. Clean, bright, and tasty.
Tried from Draft at Whistle Pig Brewing (TGAP) on 11 Nov 2025 at 22:09

6.6/10 Appearance 7 Aroma 6.5 Flavor 6 Texture 6 Overall 7.5
Taster at the brewery. Pours a clear, amber color, with a small, tan head. The nose is toffee, pecan, cloves, and burnt orange peel. Sweet and zesty, with a mild, dusty bitterness. Medium body, sticky, and sharp. Interesting and tasty enough.
Tried from Draft at Whistle Pig Brewing (TGAP) on 11 Nov 2025 at 21:34

6/10 Appearance 7 Aroma 5.5 Flavor 5.5 Texture 5 Overall 7
Taster at the brewery. Pours dark brown, with a fair, bubbly, beige head. The nose is coriander, walnut, butterscotch, and rye. Sweet and grainy, with a light bitterness. Light to medium body, sticky, and slick. Rough, but fair.
Tried from Draft at Whistle Pig Brewing (TGAP) on 11 Nov 2025 at 20:29

4.3/10 Appearance 7 Aroma 4 Flavor 2 Texture 5 Overall 5
Taster at the brewery. Pours a clear, amber color, with a fair, dense, tan head. The aroma is caramel, sour cherries, rubber, and apple juice. Sweet and sugary, with a strange, sour bite. Light, sharp, and slick. Thin and funky. Something isn't right.
Tried from Draft at Whistle Pig Brewing (TGAP) on 11 Nov 2025 at 20:17

7.6/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 8 Overall 8.5
Pint at the brewery. Pours a clear, straw color, with a fair, foamy, off-white head. The nose is cloves, orange zest, dusty leather, vanilla, orgeat, light sage, and juniper berries. Sweet and malty, with a nice, mellow, zesty bitterness. Medium body, crisp, and lively, with a drying finish. Surprisingly solid, tasty, and well balanced.
Tried from Draft at Whistle Pig Brewing (TGAP) on 30 Mar 2025 at 03:47

4.9/10 Appearance 7 Aroma 3.5 Flavor 4.5 Texture 4 Overall 6
Taster at the brewery. Pours black, with a small, beige head. The aroma is pine sap, burnt toast, coffee beans, and chalk. Dry and acrid, with a harsh bitterness. Medium body, sticky, and rough. Not enjoyable.
Tried from Draft at Whistle Pig Brewing (TGAP) on 30 Mar 2025 at 03:29

7/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 8
Taster at the brewery. Described as an English Breakfast Ale, or a coffee cream ale, but it was hard to nail down. Pours a murky orange color, with a small, off-white head. The aroma is butterscotch, light coffee, orange peel, and cream. Sweet and sugary, with a mellow, dusty bitterness. Light to medium body, smooth, and clean. Fun and interesting, and pretty tasty.
Tried from Draft at Whistle Pig Brewing (TGAP) on 30 Mar 2025 at 03:22

6.1/10 Appearance 7 Aroma 6 Flavor 4.5 Texture 8 Overall 6.5
Taster at the brewery. Pours a clear, golden color, with a fair, bubbly, white head. The nose is caramel, straw, lemon peel, and juniper. Sweet and medicinal, with a mild, resinous bitterness. Light body, creamy, and sharp. Easy enough, but a bit strange.
Tried from Draft at Whistle Pig Brewing (TGAP) on 29 Mar 2025 at 17:25

7.2/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8
Pint at the brewery. Pours black, with a medium, foamy, tan head. The aroma is mild coffee, walnut, hay, black bread, marigold, and and cherry. Sweet and malty, with a smooth, burnt bitterness. Medium to heavy body, syrupy, and dusty. Pretty solid, balanced stout.
Tried on 05 May 2023 at 20:49