On tap at Craft Room Zagreb. Clear amber coloured, medium sized off-white head, citrusy fruity nose. Sweet malty, citrusy, fruity hoppy, notes of oranges and touch of caramel with bitterish sweet finish. Nice one.

On tap at Cajt, Zagreb. Dark orange, small white head. Moderate hoppyiness, fruity, caramel, pine, malty, some citrus, light sweetness. Soft texture. Medium bodied. Quite clean, liked the smoothness, caramel is not my thing.

Tap at Craft Room. Deep amber body with a slightly off white head. Nice enough aroma, orange / tangerine with a full malty base. Full malty body, citric taste, well balanced, smooth, tasty, slick really. Bit too malt-forward for my tastes, not as thrilling as their other specials so far, but definitely a classy, well-made beer.

On tap at Fakin, Zagreb. Pours brown, medium beige head. Weird aroma, maybe chilli peppers? Not very nice. Starts good, some sweetness, caramel, malty, after that just the strong chilli burn which stays in after. Difficult to rate, biggest draw is the aroma, really not into that chilli smell. It has enough beer character in start, chilli burn bit too heavy for my taste.

On tap at Valhalla, Zagreb. Shared with Višnja 666. Dark brown to black. Small beige head. Aroma is chili, distinct strong peppers. Very hot. I like it this way, but the style is completely overwhelmed. Light body. If you like hot stuff, It's a challenge for you.

Tap at Horvati. Now... reading the comments on this one for the last few days was honestly a blast. People barely finishing 0.1l, refusing to rate it, all the jokes and light drama. Love it! :D Poured an almost pitch black body with a tan head. Creamy pepper aroma - reminding me of Rwandan Akabanga oil/sauce / piri piri peppers brought over by kajser that I have absolutely grown to love. The taste is all peppers, that lovely aroma turned into flavor, but the burn, while quite strong, is most definitely not THAT excessive. Yup... I seem to be one of the "crazy" ones who have gotten used to it... Actually I'm quite sure that I've had comparatively stronger burn from other beers, but that might be before I'd used that much heat in my dishes. Anyway, yeah, nice aroma, big burn, pretty much no trace of the stout down below - and that's its main gripe - a lack of complexity. Might be great to use in culinary purposes, heh. All in all... I'll have it again! :D

On tap at Valhalla, Zagreb. Pours black with medium beige head. Hoppy, citrus, some pine, light roastiness, some chocolate, smooth texture. Medium+ bitterness in finish. Medium bodied.

Bottle, 0.5l. 6% ABV. Deep ruby pour, almost black. One finger soapy beige head, short to medium retention. Minimal lacing. Faint nose, some caramel notes, slight coffee. Quite subdued. Thin body, medium to high carbonation. Light texture, quite watery. Moderately bitter taste, a bit harsh and unbalanced. Aroma also quite held back and watered down. Slightly roasty, some caramel and coffee notes. Herbal. Hm. Hop bitterness in the aftertaste pretty much dominated everything else. Unbalanced. Drying mouthfeel, a bit peppery. Overall, mediocre. Expected something a bit better after they pulled off black IPA so nicely... Oh well.