Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5

(My vote 7.0/10) Drank cold. The consistency of the liquid is clear. The color is a hint of yellow. The olfactory intensity is normal, and the duration is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces herbs, mushroom, anise, fruity aroma and white flowers. The first impression of intensity in the mouth is of vigorous and solid sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The final mouth sensations are ready to drink. The finish is dry, clean and not particularly complex. The taste is given tones of fruit, spring water, honey, resin and umami. VARIATIONS Plus, drunk at room temperature (recommended temperature) (My vote 6.8/5) The olfactory intensity is normal and sufficiently prolonged. The nose taste - secondary aromas are of fruity aroma, green apple, mineral taste, vanilla, white flowers, coconut, green apple, mushroom and almond for a fine taste. The first impression of intensity in the mouth is of solid sake. The body is full. The taste intensity is high, and the taste persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The aroma in the mouth bears signs of vanilla, melon, spices, honey, popcorn, dried apricot, resin and umami. VARIATIONS Plus, drunk hot (recommended temperature) (My vote 7.2/10) The olfactory intensity is normal and the duration is sufficient. The nose taste - secondary aromas traces impressions of vanilla and mimosa. The body is full. The taste intensity is normal, and the persistence is good. The taste is very pleasant. In the mouth the aroma is that of white peach, melon, honey, anise and umami.