6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at 4:20 RBESG 2010 Rome... hazy yellow ... soft lemon yeasty nose ... sweet fruity syrupy lemon hop ...
Tried
from Draft
on 19 Jul 2010
at 11:38
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
At RBESG 2010 ROME ... hazy yellow ... lemonade ... little ginger nose ... sweet fizzy ginger beer ... light floral tones
Tried
on 18 Jul 2010
at 22:14
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle 75 cl. RBESG Rome 2010. Hazy orangey brown with an off-white head. Aroma of hard roasted malts, dried fruit and Belgian yeast. Quite full-bodied, sweet hard roasted malt, brown sugar and Belgian yeast leaving a slightly phenollic touch. Ends sweet and alcoholic. 070610
Tried
from Bottle
on 03 Jul 2010
at 12:36
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Bottle 75 cl. RBESG Rome 2010. Hazy golden with an off-white head. Aroma of fruit and lots of yeast. Medium body, very heavy carbonation, tart fruit and dry yeastiness with a somewhat astringent finish. 070610
Tried
from Bottle
on 03 Jul 2010
at 12:23
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 750ml.Clear dark brown color with a small average, frothy, fair lacing, fully diminishing, light beige head. Aroma is moderate to heavy malty, roasted, chocolate, spices, brown sugar, phenoel. Flavor is moderate to heavy sweet and moderate bitter with a long duration, brown sugar, chocolate, spices, yeasty. Body is medium, texture is oily, carbonation is soft. [20100607]
Tried
from Bottle
on 23 Jun 2010
at 10:57
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 750ml.Unclear light to medium yellow color with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is light to moderate malty, wheat, moderate yeasty, citrus - orange peel, soap, coriander, light cheese. Flavor is moderate to light light heavy sweet and light to moderate bitter with a average to long duration, yeasty, orange peel, coriander. Body is medium, texture is watery to oily, carbonation is soft. [20100607]
Tried
from Bottle
on 23 Jun 2010
at 10:57
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
75 cL bottle. Pours dark brown to almost black yet with a deep amber glare with a small tan head. Aroma is dark roasted malt, yeasty and slight phenolic. Fruity, acidic, dark roasted malt and distinct yeasty phenolic too. Lingering fruity and phenolic finish. Quite yeast fruity actually.
Tried
from Bottle
on 23 Jun 2010
at 00:16
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
75 cL bottle. Pours hazy yellow with a huge white head. Aroma is astringent yeasty and slight smoked. Fruity, slight citric and mellow yeasty flavoured. Distinct bitter and with a bite into the finish. Lasting mellow yeasty and slight phenolic into the far finish.
Tried
from Bottle
on 23 Jun 2010
at 00:13
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
75 cL bottle. Pours cloudy yellow with a small white head. Aroma is ginger spiced, citrusy and crisp. Crisp citrusy, mild bite from the ginger. Lingering light fruity and refreshing citrusy. Ends medium dry.7-3-7-3-14=3.4
From tap at Open Baladin. Pours hazy yellow with a small white head. Aroma is spiced, cinnamon and cardemomme. Soapy. Sweet and spiced flavoured with a distinct soapy note. Ends dry and bitter.5-3-5-3-10=2.6
From tap at Open Baladin. Pours hazy yellow with a small white head. Aroma is spiced, cinnamon and cardemomme. Soapy. Sweet and spiced flavoured with a distinct soapy note. Ends dry and bitter.5-3-5-3-10=2.6
Tried
from Bottle
on 23 Jun 2010
at 00:12
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Draught @ RBESG10 in Open Baladin Roma, Via degli Specchi 6, Roma, Italy 00186.Hazy medium orange color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, moderate yeasty, lavender - ginger. Flavor is moderate sweet and bitter with a average to long duration, messy. Body is medium, texture is oily to watery, carbonation is soft. [20100605]
Tried
on 22 Jun 2010
at 23:12