Drank at room temperature. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high and sufficiently prolonged. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas is directed towards condensed milk, vanilla, white peach, almond, mushroom, whiskey, gin, popcorn, anise, cognac, soy sauce, caramel, brandy and vanilla. The first impression of intensity in the mouth is of powerful and robust sake. The aroma on the tongue is rather dry. The body is full. The taste is high, and the persistence is good. The final mouth sensations are of drinkable sake. The taste is given tones of malted rice Koji, caramel, vanilla, white peach, aromatic herbs, mushroom, gin, spices, mineral and umami. VARIATIONS Plus, drunk cold (My vote 6.6/10) The olfactory intensity is high, and the duration is sufficient. The nose taste - dominant aroma is alcoholic. The nose taste - secondary aromas bring notes of malted rice Koji, vanilla, melon, wood, whiskey, spices and umami. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is heavily dry. The body is full. The final sensations in the mouth are of drinkable sake. The aroma in the mouth carries signs of caramel, vanilla, dried fruit, spices, soy sauce, minerals, umami, cognac and nuts. VARIATIONS Plus, drunk warm. (My vote 6.8/10). The olfactory intensity is high, and the olfactory persistence is normal. The nose taste - dominant aroma is alcoholic. The nose taste - secondary aromas recognizes hints of vanilla, white peach, coconut, aromatic herbs, spring water, resin, white flowers and umami. The first impression of intensity in the mouth is of vigorous and solid sake. The aroma on the tongue is strongly dry. The body is full. The flavor intensity is high, and the persistence is sufficient. The final mouth sensations are of drinkable sake. In the mouth the aroma is that of cooked rice, yogurt, pear, dried apricot, spring water, gin, popcorn, oak and white flowers.