Clubhouse Brewery

Brewpub in Kingston, Jamaica 🇯🇲
Associated Venue: Clubhouse Brewery

Contact
152 Constant Spring Rd, Kingston, Jamaica

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4.4/10 Appearance 6 Aroma 4.5 Flavor 3.5 Texture 6 Overall 3.5
Draft at the brewpub. Hazy golden with a small white head. Aroma of weird lemon, yeast, wheat. Flavour has a sourness to it. Not great.
Tried from Draft at Clubhouse Brewery on 07 May 2026 at 22:00

5.8/10 Appearance 7 Aroma 5.5 Flavor 5.5 Texture 6 Overall 5.5
Draft at the brewpub. Clear golden with a white head. Aroma is light floral with malt, grain and light citrus. Light sweet and bitter. Light bodied with moderate carbonation.
Tried from Draft at Clubhouse Brewery on 07 May 2026 at 21:57

6.6/10 Appearance 6 Aroma 6.5 Flavor 7 Texture 7 Overall 6.5
Draft at the brewpub. Poured a clear golden colour with a lasting frothy white head. The aroma is grainy, light citrus hops. The flavour is moderate bitter, with a crisp, fresh, somewhat light, malt, light yeasty, light hop bitter palate. Medium to light bodied with average carbonation.
Tried from Draft at Clubhouse Brewery on 07 May 2026 at 21:56

6.1/10 Appearance 7 Aroma 6 Flavor 5.5 Texture 6 Overall 6.5
Draft at the brewpub. Clear golden with a white head. Green weedy hops in the aroma with grain and malt. Light sweet and bitter. Light bodied with moderate carbonation.
Tried from Draft at Clubhouse Brewery on 07 May 2026 at 21:53

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Il gusto al naso è indirizzato verso l'orzo. L'olfatto viene stimolato in maniera normale e l'esistenza olfattiva è sufficiente. Il cappello di schiuma resiste abbastanza. La grandezza delle bollicine è medio-fine. Il liquido è di consistenza limpida. Il colore è giallo dorato carico. Il corpo è rotondo. L'amaro è pronunciato. La forza gustativa è elevata e la maniera in cui permane è sufficiente. Le sensazioni boccali finali risultano di pronta beva. Il retrogusto è di decente intensità. Al gusto vengono donati toni di miele, frutta secca, erbaceo, agrumi e arancia.
Tried from Can on 09 Mar 2026 at 11:20