Located in the remote town of Exmouth WA, the gateway to the Ningaloo Reef, Whalebone Brewing Company offers a quirky, rustic, laid-back vibe with a touch of nostalgia.
Owned and operated by two local families with a love of craft beer who wanted to bring beer back to what it should be; a great, refreshing, true to style brew enjoyed with mates and family in an authentic setting under the stars.
Complemented with delicious pizza showcasing local ingredients, a kids play area and great tunes by local and travelling musicians, Whalebone Brewery is the place you can kick off your boots (or thongs!) after a day of exploring the Ningaloo reef and range.
With all beers brewed on-site and our own “Ningaloo Spirits” now distilled on-site too, we like to say that Whalebone is ‘The taste of Ningaloo’.
Can. Dirty pale orange with a white head. Candied citrus aroma with crackers and some tropical notes. Light bodied, thin malt presence. Fruit tends to astringent as well as bitter at the end. Expected more after the IIPA.
Can. Light reddish (if you squint) brown with a fat cap of off white head. Aroma of toffee, some stewed fruit, light spices. Bready sweetness with toffee, hints of fruit and a spicy bitter end that dries out and builds a bit. OK.
Can. Cloudy pale orange with a cm of white head. Aroma of Meyer lemon, sugary dough, some honeydew melon, light pine needles. More forthright than that suggested upon a taste with firm bready malt and citrus that gets swiftly crushed by a piney bitter end. Good. How the hell do they do this in Exmouth?
Can. Very dark brown, tan head. Aroma of chocolate, brioche, spices. Dryish with moderate roast, a fair bit of chocolate and prominent bitterness. Some spices at the otherwise brief end. On the refreshing end of stouts.