Transient Artisan Ales
Microbrewery
in
Bridgman,
Michigan,
United States 🇺🇸
Associated Venue: Transient Artisan Ales
Established in 2013
Contact
Description
Midwestern brewer of modern farmhouse ales, focusing on traditional methods and oak fermentation to produce a product that is a representation of the area.
Our goal is to create beers with unique character produced from local ingredients and developed by the influence of open-fermentation.
Our goal is to create beers with unique character produced from local ingredients and developed by the influence of open-fermentation.
8/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 9
Bottle thanks to Bruce. Pours a cloudy orange with small off white head. The aroma is strong honey, yeast, funk. Medium mouthfeel with strong dry yeast and honey, easy to drink, very nice.
Tried
from Bottle
on 26 Sep 2014
at 19:20
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle thanks to Bruce. Pours a cloudy orange with small off white head. The aroma is strong brett, oak, funk. Medium mouthfeel with nice fruit, brett, subtle wheat, mango with nice tartness. Very nice.
Tried
from Bottle
on 26 Sep 2014
at 19:15
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
So I put this guy on my Facebook list, and suddenly today he pops a picture of his very first beer on tap at the Lemon Tree. So there I go, for a $6 shakerful. Intensely cloudy yellow brown color, almost no head. A sour impression in the nose, then it’s overwhelmed by a lot of tropical fruit hops. Taste is of a saison, but at first mainly a hoppy palate burn with mango and pine. Now it’s showing some thin legs at the side of the glass. Other impression emerge of lemongrass, and later grapefruit. Despite the high IBU listing, the hops are delivering a lot more flavor than bitterness. Brewer Chris Betts has told me about using Citra and Simcoe, though I hope to find out more about his open fermenting system.
Tried
from Draft
on 07 Dec 2013
at 22:22