Fermenterarna

Microbrewery in Göteborg, Västra Götaland, Sweden 🇸🇪
Associated Venue: Fermenterarna Taproom

Established in 2018

Contact
Anders Carlssons Gata 30, Göteborg, SE-417 55, Sweden

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Can (SB Eriksberg) on a path close to Surtesjön 2025-10-11 Göteborg
AR: dank fresh in the woods!, tropical fruity pine,
AP: milky yellow, frothy head
F: dank fresh in the woods!, tropical fruity pine,
Tried from Can from Systembolaget Eriksberg (Göteborg) on 12 Oct 2025 at 11:53

7.4/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Notes of grapefruit and tangerine, some mango and pineapple, sweetish malts, light bitter hoppy close.
Tried from Draft at Taphouse on 04 Oct 2025 at 14:12

8.5/10
Tried on 03 Oct 2025 at 21:47

3/10
Tried on 03 Oct 2025 at 21:45

8/10
Tried on 03 Oct 2025 at 21:43

8/10 Appearance 9 Aroma 8 Flavor 7.5 Texture 8 Overall 8
Can web SB 2025-09-26 Göteborg AR: fresh tropical, wee dank, AP: milky yellow, frothy head F: fresh tropical, wee dank,
Tried from Can from Systembolaget Eriksberg (Göteborg) on 28 Sep 2025 at 15:04

8.3/10 Appearance 7 Aroma 9 Flavor 8.5 Texture 8 Overall 8
Burk från SB. Grumlig och mjölkig vätska med lågt skum. En riktigt humlejuicebomb som är ovanligt balanserad för en DDH Trippel-IPA. Mango, ananas, persika, citrus. Snäll beska, maffigt och farligt lättdrucken.
Tried from Can on 27 Sep 2025 at 13:05

7/10
LCI
Tried from Draft on 22 Sep 2025 at 05:39

8.4/10 Appearance 9 Aroma 9 Flavor 8 Texture 8 Overall 8
Can SB Eriksberg 2025-09-21 Göteborg
AR: dank, fresh tropical fruits, pine juice, hop burn
AP: milky yellow, frothy head
F: dank, fresh tropical fruits, pine juice, hop burn
Tried from Can from Systembolaget Eriksberg (Göteborg) on 21 Sep 2025 at 19:30

8.6/10 Appearance 10 Aroma 8 Flavor 8.5 Texture 10 Overall 8
Burk på Krokius med P.N. Doftar friskt med tropiskt uns i doften. Inga konstigheter i doft. Smaken ltt o balanserad. Mycket frukt med en finfin eftersmak utan alkoholpåslag.
Tried from Can on 21 Sep 2025 at 16:48