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Krusegatan 46, Malmö, SE-212 25, Sweden
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Bishops Arms Gustav Adolfs Torg, Malmö. Hazy dark brown with a large head. Aroma and taste of light peat, coffee and some vanilla. Fairly relaxed and with a medium body.
Tried
from Draft
on 15 May 2016
at 03:42
8/10
Kaffe och vanilj :)
Tried
on 12 May 2016
at 18:58
8/10
Tried
on 28 Mar 2016
at 22:52
5/10
Den är lite sur... Men inte så dålig!
Tried
on 06 Mar 2016
at 18:16
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ The Bishops Arms Gustav Adolfs Torg, Gustav Adolfs Torg 49, Malmö, Sweden 211 39. [ As Hasse Fasan Tuvstarr ].Clear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, burnt, ash, dark roasted. Flavor is moderate sweet with a long duration, ash tray, smoke - burnt, ash, dark malt, roasted. Body is medium, texture is oily, carbonation is soft. To much ash - burnt - dark roasted for me ! [20160123]
Tried
on 28 Feb 2016
at 04:55
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Draft @ Bishops Arms Gustav, Malmö. Pours a hazy orange color with a longlasting off-white head. Has a fruity grassy hoppy yeasty aroma. Fruity malty grassy citrus hoppy bitter flavor. Has a fruity malty grassy citrus hoppy bitter finish.
Tried
from Draft
on 28 Feb 2016
at 04:02
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Drucken på fat på Bishop Gustav. Första glaset från påkopplat fat. Känns inte färdig. Mycket jästsmaker och inte särskilt mycket humle. Nja, inte riktigt bra.
Tried
on 19 Feb 2016
at 12:31
8/10
Efterhandsbetyg
Tried
on 18 Feb 2016
at 18:16
7/10
Lite efterhandsbetyg
Tried
on 02 Feb 2016
at 14:18
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Draft @ Bishops Arms Gustav, Malmö. Pours a black color with a small tan head. Has a roasted malty caramel and chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish.
Tried
from Draft
on 31 Jan 2016
at 03:33