On tap-thin offwhite head with lacing-slightly hazy yellow/gold. A-citrus-lemon/floral/spicy. T-follows.

On nitro. Light brown cresmy head and black color. A-semi sweet chocolate, coconut T-follows.

On tap. Thin white head and slightly hazy pale yellow color. A-lemon, sour. T-follows with slight acidity.

On nitro. Light tan head and amber color. A-grain-medium malt, caramel. T-follows.

On tap. White head and yellow color. A-barnyard, grain. T-follows.

Cask handpull (!) at RVK tap room. It pours dark brown wot black with a decent tan head. The aroma is sweet, sticky, chocolate action, definite cinnamon roll vibes, bready, cakey, roasted malt and cookies. The taste is dry, rich roasted malt, tannin, quite spicy, cinnamon, chocolate cookie, charred wood, touch burnt perhaps... coffee grounds and umami with warming alcohol through the finish. Full body and fine, foamy carbonation. Fun elements to it, but perhaps a bit harsh on the taste.

Keg at RVK tap room.it pours hazy yellow with a medium white head. The aroma is bready malts, doughy, kinda sweet, definite pretzel character, hay and a touch of spice. The taste is dry, kind of spicy actually, mustard?, bready, doughy malts, quite savoury, pretzel, bit of icing sugar perhaps, cereal and a kick of alcohol through the finish. Medium body and fine carbonation. Odd stuff for sure. Not sure how much I like it...

Keg at RVK. It pours very slightly hazy pale yellow - gold with a decent white head. The aroma is soft, fresh, lactic, yoghurt, tropical vibes, passion fruit and tinned fruits. The taste is crisp, dry, tart, tangy, lactic, bright, zingy, lemon action, yoghurt, passionfruit for sure and a touch of sour candy. Light body and fine carbonation. Bright, fruity and very drinkable. Fun stuff.

Keg at the RVK tap room. It pours clear pale gold with a dissipating white head. The aroma is soft, lactic, yoghurt, slightly soapy, toasty grain and hay. The taste is crisp, dry, tart, lactic, yoghurt, soapy citrus, lemon - lime and a touch of sherbet. Light body and fine carbonation. Simple, easy going sour.

Keg at Skuli bar, Reykjavik. It pours very slightly hazy yellow with a small white head. The aroma is soft, clean, zingy lemon, yuzu, touch of toasty grain and hay. The taste is crisp, dry, tart, puckering sourness, plenty of yuzu character, slight lactic, zingy action and sherbet with a dry finish. Medium body and fine, prickly carbonation. Nice bright yuzu character. Fun stuff.