Chattanooga Brewing Co.

Microbrewery in Chattanooga, Tennessee, United States 🇺🇸
Associated Venue: Chattanooga Brewing Company

Established in 1890

Contact
1804 Chestnut St., Chattanooga, TN, 37408, United States
Description
The finest German-style beer in the southeast flowed from the taps of the Chattanooga Brewing Company at the turn of the 20th century — that is, until Prohibition forced the brewery’s founding son, Charles Reif, to shutter the family business.

Nearly a century later, two crafty engineers brought together by their mutual love for beer embarked on an adventure to brew something great in the city they both love. With that, a new chapter for Chattanooga Brewing Company commenced, one rooted in the German-style ales and lagers that put its namesake on the map over 100 years ago.

Today, we continue to celebrate the pints poured before us, all while brewing a line of classic and specialty beers. We pride ourselves on serving food that’s as thought-out as our brews, using locally sourced ingredients whenever possible.

Visit us in Chattanooga’s historic Southside and sample our beer or have a meal with friends. Bring your dog and hang out in our beautiful outdoor Biergarten, or join us on a Tuesday evening for Brewga, a yoga class and a pint of your choice. And don’t forget to stop by before or after a Chattanooga FC match! We’ll be cheering on the boys in blue alongside the Chattahooligans, and toasting with our deliciously drinkable Chattahooligan Kölsch!

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5/10 Appearance 8 Aroma 5 Flavor 4 Texture 6 Overall 4
Pretty, but that’s about as positive as I can get. Starts off with a pleasant biscuity malt sweetness, then transitions into a bitter, medicinal finish strong in IBUs but lacking in any other positive hop attributes--no citrus, weed, or piney fun, just a steady, flat, basic bitter meanness. Heavy-handed and dull, overhopped and underdeveloped.
Tried from Can on 15 Dec 2016 at 11:48

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Good cause, mediocre beer. Sweet, with a bread-n-honey malt front, with a modestly hopped finish that leans towards bananas-n-butter. Tastes like a better Yuengling, which may or may not be a compliment.
Tried on 16 Nov 2016 at 14:05

4.8/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 4
Local at public house. 12 oz draft. Nice spices, light bodied easy to drink. A good session brew. I have a bit of a cold.....but caramel and a little clove/ cinnamon coming through. Pairs nice with the pecan smoked Trout spread.
Tried from Draft on 12 Oct 2016 at 19:52

5.1/10 Appearance 4 Aroma 6 Flavor 5 Texture 4 Overall 5.5
Sampled during RBSG. From notes. Mostly corn and grains, but some light citrus and a hint of caramel. Ok.
Tried on 30 Nov 2014 at 17:29

5.5/10 Appearance 6 Aroma 8 Flavor 5 Texture 4 Overall 4
Draft at Mellow Mushroom during the $1 off Shock Top pints special. Crystal clear golden yellow color. Aroma of white pepper and straw. Taste is herbal and slightly medicinal. Is it the lines or the beer?
Tried from Draft on 23 Nov 2014 at 18:40

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7
Bottle during RBSG 2014 Bus Tour. Clear pale yellow with off-white head. Aromas of citrus and skunk. Tastes of skunk, caramel, citrus. Medium-light body with a dry finish.
Tried from Bottle on 03 Jul 2014 at 00:04

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Pours a hazy golden color with a small white head. Has a fruity malty grainy aroma. Fruity malty grainy weak grassy spicy flavor. Has a fruity malty grainy grassy finish.
Tried from Bottle on 01 Jul 2014 at 06:49

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Etched glass bottle. Pours cloudy yellow white head. Nose/taste of lemon, light peppercorn, pear and light alcohol. Medium body.
Tried from Bottle on 25 Jun 2014 at 15:49

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Draft - Light grains and citrus. Pale gold with a decent white head. Light sweet lemon and grain with a slight bitterness in the finish.
Tried from Draft on 12 May 2014 at 10:22

6/10
Tried on 22 Dec 2013 at 18:10