Telegraph Brewing
Microbrewery
in
Santa Barbara,
California,
United States 🇺🇸
Owned by
Epic Brewing Company
Established in 2006
Closed in 2020
Contact
418 N Salsipuedes St., Santa Barbara, CA, 93103, United States
Description
Telegraph Brewing Co. was Santa Barbara’s first craft brewery. Brian Thompson founded the Belgian-inspired brewery in 2006.
Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Co., our beers are handcrafted in that same manner at our brewery in Santa Barbara, California. Making use of as many locally grown ingredients as we can, Telegraph's ales embody our philosophy that a local brewery should reflect the traditions of its region. Our goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.
In 2017 Utah-based Epic Brewing purchased Telegraph.
Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Co., our beers are handcrafted in that same manner at our brewery in Santa Barbara, California. Making use of as many locally grown ingredients as we can, Telegraph's ales embody our philosophy that a local brewery should reflect the traditions of its region. Our goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.
In 2017 Utah-based Epic Brewing purchased Telegraph.
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
750 ml bottle from Enniskillen’s cellar, paid for by my sweat! Nose of light, tart, horseblanket, and some wheaty yeast. Cloudy gold with a large white head. Flavor is tart with light corriander, cloves, and citrus and a peppery finish.
Tried
from Bottle
on 07 Jun 2009
at 00:36
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Bottled. An amber beer with a thin beige head. The aroma is sweet with notes of malt, spicy hops, grapefruit, and flowers. The flavor is sweet with notes of matl, caramel, yeast, and straw, leading to a dry, spicy, and bitter finish. The body is thin. Thanks Papsoe for sharing.
Tried
from Bottle
on 18 May 2009
at 01:14
7.2/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Pale gold with a frothy white head. Slightly sour and lemony aromas. Medium body with frothy carbonation. Flavor is wheat and citrus/lemon; mildly sour. Good stuff. Finishes just a bit papery.
Tried
on 14 May 2009
at 21:17
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Monument in Concord, CA. Bottled 12/22/2008. Pours dark brown with a large, frothy tan head. Smell is dominated by zinosity, but there is underlying roast malt and perhaps chocolate/coffee. Near medium body with mild carbonation. Flavors of dark malt, chocolate and coffee. And in the finish the zin aspect pretty much takes over. Finishes towards astringent; might be oak. Nice stuff.
Tried
from Bottle
on 13 May 2009
at 20:56
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. Ruby-black beer with a cream colored head. Red wine and caramel aroma. Oak and red-wine flavor with malt and light caramel. Medium/medium-light bodied. Oak and red-wine lingers with some malt. Wine dominates.
Tried
from Draft
on 09 Apr 2009
at 16:12
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Picture sent in to be uploaded. Marked as Telegraph Reserve Wheat Ale (red label). Was not expecting it to be sour till I smelled the beer, then investigated on the label. Pours with a large, foamy white head that stays over the murky yellow body. Aroma is tart and earthy, with coriander, candied ginger, light banana esters and orange peel. Taste is lightly sour and earthy with spices, fennel, tartness, coriander, citrus sour, and orange peel. Lively and dry mouthfeel.
Tried
from Can
on 08 Mar 2009
at 00:39
7.1/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 8.5
Bottle. Pale yellow beer with a nice white head. Tart, oaky, apple aroma with wheat backing. Tart (somewhat lactic) flavor with lemon and green apple and wheat/malt backing. Medium bodied. Lactic tartness lingers. Well put together and adds more than what many of the just Brett beers do now.
Tried
from Bottle
on 07 Mar 2009
at 23:01
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle. Amber beer with an off-white head. Wheat, spice, and yeast aroma with some light lemon citrus. Wheat/malt flavor with yeast, light spice, and light tartness. Medium-light bodied. Wheat and malt linger with yeast and spice.
Tried
from Bottle
on 05 Mar 2009
at 19:47
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Rich amber beer with a big light tan head. Malty, spicy aroma with a light tartness. Malty, light caramel flavor with yeast and a light tartness. Medium bodied. Malty, breadiness lingers with citrus and yeast. Some rye spiciness/earthiness.
Tried
from Bottle
on 02 Mar 2009
at 20:42
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Pours with a huge, foamy light brown head and a murky deep brown body. Very interesting aroma. Notes of peppers, spearmint, peppermint, cocoa powder, bananas, baking chocolate, flour, cinnamon, allspice and twigs. Taste is chocolate, and earthy with notes of earthiness, christmas spices, woodsy, sweet and minty with leather in the finish. Very lively carbonation.
Tried
on 15 Feb 2009
at 20:22