Poured up on tap at Tipsy Cactus where it exhibits an opaque paper gold colored body that supports an off white head that leaves behind some sheet lacing. The aroma offers up inviting citrus and mango juice hoppiness making me double check if this is a fruited beer. It isn't. Damn. The taste delivers pleasing tangy citrus hop depth paired with mango like juiciness. The citrus hop bitterness builds to midway and is then tamed a bit by tropical mango juiciness bubbling to the surface. This creates very little sweetness, the bane of the style, and maintains tangy hoppiness into the finish. Tastes like some of the very early hazies before brewer's softened the shit out it to try and provide a beer for people who don't like beer.

Poured up on tap at Tipsy Cactus where it exhibits a clear mahogany colored body with copper hues and supporting a light tan head of foam. The aroma offers up a modest blend of roasted malts, chocolate malts and a faint sense of hops. The taste delivers pleasing balanced of chocolate malts, crystal malts and mildly roasted malts. To midway murmurs of the spicy hops are just noticed under the malts. It drinks smooth and easy. Solid offering.

Pint can pours with a crystal clear pale gold color body that supports a full near white head of foam. The aroma offers up inviting clouds of tangerine, clementine and grapefruit as well as a thin layer of mango. The taste delivers clean tangerine tangy hops rimmed thinly with a bit of grapefruit hop like bitterness. It then develops a modest degree of juicy tropical fruitiness with mango and honeydew. This ends bone dry and thin creating a nudge to go ahead and take another sip. Crusher for sure.