Tap in Vicenza. Hazy pale color smooth white head, a bit pungent on the nose. Flavor is citrusy, soda, sour lemon, vague grass and wheat. Not much going on, Ok-ish but i think the tap was not clean there were off flavors probably because of that.

Probably same as the b.strong or Premium select.
33cl bottle at bar sarte.
Deep gold beer, intense colur, big white head. Nose lagery and wort, somewhat fruity.
Aroma has good amount of pilsner malts, some spoce and juicy, and a decent hops balance.
Taste initially sweetish, then an intense hoppy bitterness.
On palate is quite thick, oily texture, moderate carbonation, medium to full body, a bit sticky. Okish, whatever. --- Beer aliased from original tick of B:STRONG on 15 Apr 2012 at 10:10 - Score: Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5. Original review text: 33cl bottle, about 1.50€, 7.6% as "Premier Select"
Dark gold beer, intense colour, small white head. Nose of saaz.
Aroma has good amount of pilsner malts, quite spicy and peppery, and a decent hops folding. Becomes "woody" and "rresiny" as it warms up. Alcohol is noticeable.
Taste initially sweetish, then an intense hoppy bitterness.
On palate is quite thick, oily texture, moderate carbonation, medium to full body, sticky lips.
Label says it’s bottled after 200 days of maturation, seems "aged" indeed. Strong pilsener, lacking of exceptional features as well as flaws.

Tap al castellolive. Clear amber color frothy offwhite head. Flavor has juicy malt, moderate citrus tones, fairly strong herbs yet quite juicy sirupy, sugars. Silky texture, smooth carb. Solid, malty, decent

Tap at bar dal sarte. Deep dark brown to burgundy color clear and smooth tan head, flavor of roasted malts, toasted bread, vaguely coffee and licorice. Caramel on the sweetness side well balanced by grass and mineral, moderate bitterness, nice.

Tap at ponte pub. Blond color white head flavor of sugars and Belgian yeast very close to Leffe. Candy sugar niod malt soft grass lot of Belgian yeast fermentation characte, sugary finish, sweetish, medium bodied, somewhat sticky

Bottle, expired 2 months. Hazy dark yellow color, lot of sediment, creamy super-fine white head. Flavor of weizen malt a bit of spices and a citrusy edge, wheat, yeast, dough. Body fairly solid, silky texture, carbonation is surprisingly low. Taste sweetish vaguely tart, alcaline, minimal bitterness. Finish smooth with some dryiness, refreshing, clean.

Tap in Firenze. Light pale slight haze. Flavor is spiced, orange oeel, juniper, anise, mint. Grassy notes, grainy body, watery texture, mineral and citrusy finish with some bitter herbs, very faint.