So this is good place for tickers. Larger selection of beers than in other places (competing with Fabrika). Not all the beers on the menu or tap were available, but still we managed to get decent amount.
We sat in the "no smoking" zone. It mattered little, since bar staff was smoking in this room and window-wall between smoking and not smoking area was wide open. Air was blue and it was hard to breathe. At the end of the day even my socks reeked of smoke.

I think tick-wise the best place in town. Or maybe equal to Vucko (the centre one). We came here in 2 different days and found ticks on both occasions. Anyway upstairs.
Messy to understand what's on tap, but luckily 1 barman speaks English. So somehow we manage to put 1 and BIH together. Menu is even messier. Loads of beers, but tons not available. So we started to go from top: "do you have this one, do you have this one" 'til answer was "Yes".
Nobody smoked in this room, but smokers were downstairs and the smoke found it's way to up. Surprise? Balkan logic. Card accepted (I think).

This place looks cool. Or it was cool back in the days. Now worn out and feels almost abandoned. We arrived quite early, bit before lunch, so place was empty. No smoking inside which gives extra points. One of the few beer places in town which has this policy. Full range of their beers in menu, but not all were available. If I remember correctly, cash only.
Nearby (max 100m) they have brewery shop which sells also full range of their beers. We managed to get some which were missing from this place.

Rather quiet at the time when we arrive. Only barmaid and us. So thankfully only she is smoking. Selection of beers (we managed to get 4 different ones). Card accepted.

It's nice when it's open. And that's the main problem nobody knows when it's actually open. Usually it's open when they are brewing. But when are they brewing? Google maps, FB opening times can't be trusted. It took me 2 failed attempts and on 3rd time I was lucky. They had beers on tap (leftovers from some company party what happened couple days before), but lines weren't cleaned since so I had to skip. Luckily they had cans.

What I was taught at business school that if you want to make money in retail it's all about location, location, location. Well this place has none of those 3 components. If you are adventurous you can walk here from Sitsi tram stop or take bus no 26 or 59 which basically go 2-3 times per hour or so.
Selection is their usual.