Keg at BD Brum. Hazy muted orange. Thin foamy white head. Aroma is fruity and sweet. Flavourwise we have a fruit sweetness with a resinous bitter edge. Underlying candy sugar. Light-medium bodied. Slick. Average carbonation. Long dry somewhat astringent finish. Nice

Keg at BD Brum. Hazy pineapple yellow. Thin foamy white head sticks to the rim. Aroma has soft stone fruit and some random fruit from Whole Foods. Flavourwise it has soft fruit sweetness with a vaguely bitter edge. A sour streak then appears from the depths. Gets tang, bab. Light. Thin. Soft-fizzy carbonation. Long dry somewhat astringent finish. Nice enough but not blowing me away.

Cask at Cherry Reds, Brum. Clear amber. Thin frothy foamy white head. Aroma has resin and an earthiness with sour edge. Flavourwise it has medium bitterness with a sour edge over light sweetness. Light. Thin to slick. Soft-fizzy carbonation. Long dry somewhat astringent finish. Doesn't do much for me.

Cask at Cherry Reds, Brum. Opaque amber. Frothy foamy white head. Aroma has fruity sweetness with underlying light resin and bready malts. Flavourwise it's got a light resinous bitterness over a fruit if sour sweetness. Light-medium bodied. Slick. Soft-fizzy carbonation. Long dry slightly astringent finish. Overly polite.

Cask at Wellington, Brum. Dark and glossy. Head flees leaving a beige crescent clinging to half of the glass. Aroma has a coffee tang with light tar molasses. Flavourwise it has an initial tangyness. Underlying bitterness before developing molasses sweetness. Light-medium bodied. Stick carbonation. Soft-fizzy carbonation. Long dry somewhat astringent finish. Decent enough.

Cask at Wellington, Brum. Dark and glossy. Foamy tan head. Aroma had creamy and coffee with a slightly sour edge. Flavourwise we have a sweet core with hints of bitterness and vaguely sour edge. But it's muted. Develops cardboard into the finish. Light-medium bodied. Slick. Attempting some creamy elements but falls well short. Average carbonation. Limp Stout.

Cask at Wellington, Brum. Hazy-opaque gold. Frothy foamy white head. Aroma has light citrus and not much else. Flavourwise it's virtually flavourlless. Lightest citrus sourness and smooth malts but all rather watered down. Light. Slick. Soft carbonation. A finish. Fell asleep after a couple of sips.

Cask at The Colmore, Brum. Opaque brown. Thin foamy light beige head primarily clings to the rim. Aroma has fruit, sour fruit, dark malts amd booze. Flavourwise it's quite sour with a light fruit sweet edge. Hints of underlying malts. Light-medium bodied. Slick. Soft-flat carbonation. Long dry astringent finish. Not overly keen on this Barley Wine. Too sour for me. Not aw warming sipper which is what I want from the style.

Keg at The Colmore, Brum. Opaque dark brown. Creamy light beige head. Aroma has caramel and booze. Flavourwise it's got sugary caramel with a bitter edge. Peripheral booze. Medium bodied. Slick to creamy. Soft-flat carbonation. Long dry somewhat astringent finish. A punchy Brown.