I enjoy all types of beer, especially IPA, Imperial Stouts, I travel all the time with work, and pleasure, and beer venues are always the priority

 Activity
6.4/10 — Appearance 6 Aroma 5.5 Flavor 6.5 Texture 6 Overall 7.5
Tap at The Hive, Crowthorne, 2nd May 2026. Pours light red brown, taste is watery, some caramel and malts, OK, a bit lacklustre
Tried from Draft on 03 May 2026 at 14:48


6.8/10 — Appearance 7 Aroma 7 Flavor 6 Texture 7 Overall 7
Tap at La Fine mouse, Paris, 29th April 2026. Pours chestnut brown and clear. Taste is tart, caramel - odd, and not for me - ended up knocking the glass and smashing it all over the place and myself - wasn’t that bothered about losing the beer
Tried from Draft on 02 May 2026 at 10:51

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap at La Fine Mousse, Paris, 29th April 2026. Pours black black and thick. Taste is rich, chocolate, barrels some spice - good
Tried from Draft on 02 May 2026 at 10:47


6.9/10 — Appearance 7 Aroma 6.5 Flavor 6.5 Texture 7 Overall 7.5
Tap at Hoppy Corner, Paris, 29th April 2026. Pours orange and hazy with a big white head, taste is tropical, a little thin and generic. The west coaster I had at La Binouze was better
Tried from Draft on 02 May 2026 at 10:25

CraftBeerNick added a new beer Pacific Nectar by Nuka Brewing
4 months ago


6.9/10 — Appearance 6 Aroma 6 Flavor 6.5 Texture 8 Overall 8
Can on the Eurostar from Paris to London - 30th April 2026. Pours clear golden, taste is bitter, crisp and clean- actually really enjoyed this
Tried from Can on 02 May 2026 at 10:17

CraftBeerNick has a new country beer tick achievement

Level 13 for France ticks with a total of 400 from this country.
Västvind from AERoFAB Microbrasserie was the one that did it!
4 months ago


7.8/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Can in Eurostar from Paris to London, 30th April 2026. Picked a couple up from La Binouze, and had the chap on Eurostar put them in the fridge - nice plan and this was a decent west coaster
Tried from Can on 02 May 2026 at 10:04